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From Caribbean Cuisinez's website

From Caribbean Cuisinez's website

Caribbean Cuisinez

Caribbean · Los Angeles

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Caribbean — food to try

  1. Jerk chickenask if they make it

    Scotch bonnet and allspice, over a smoky grill.

  2. Oxtailask if they make it

    Braised until it slides off the bone, with butter beans.

  3. Rice and peasask if they make it

    Coconut rice with kidney beans — the side that is not optional.

  4. Plantainsask if they make it

    Sweet and caramelized. Get them with everything.

4569 W Adams Blvd, Los Angeles, CA, 90016-3060

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