Juniper
Wellesley
By phone
orders & questions
Unclaimed listing
Own Juniper?
We built this page from your own website, so people looking for you can find you. It's yours to take over — here's what that switches on.
- Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
- Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
- An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
- Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
- See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.
Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.
What to order
from the menuBEEF SHORTRIB POUTINE
PORCINI BROTH, HOUSEMADE FRIES, SCALLIONS + HALLOUMI
Entrées
GRILLED STEAK KEBABS
MARINATED, STACKED WITH BELL PEPPERS + RED ONIONS, SAFFRON RICE + TOMATO-CUCUMBER SALAD
Entrées
GARLICKY CHICKEN SALAD SANDWICH
ROASTED PULLED CHICKEN, ROMAINE, TOMATOES, SEARED HALLOUMI ON A SUB ROLL
Entrées
FATTOUSH SALAD
STRAWBERRIES, MINT, TOMATO, CUKES, SHEEP’S FETA, MIXED GREENS, PITA CROUTONS + SUMAC VIN
Mezze
SHISH TAOUK
GRILLED MARINATED CHICKEN SKEWERS, BRAISED GREENS + HARISSA YOGURT
Mezze
QUINOA FALAFEL
FARRO SALAD, GREENS, PICKLED ONIONS + TAHINI
Mezze
Menu
from the website · 2026-09-01Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
CocktailsDine-in only
- ICARUS LANEblanco tequila, aperol, house-made grapefruit habanero cordial
- PEAR PRESSUREzancudo mezcal, homemade ginger liqueur, spiced pear liqueur, lemon + honey
- SPAGSrosemary infused gin, cranberry liqueur, lime, burlesque bitters, prosecco
- TURKISH SLIMSbourbon, turkish tobacco bitters, cherry, black cardamom
- VERNAL ETHOSkiwi and cucumber kleos mastiha, green chartreuse, bison grass vodka, basil, citrus
- RUPERT’S ESCAPEclarified milk punch, rum, genepy, white port - banana liqueur, coconut, pineapple, cumin
- GETTING FIGGY WITH ITbourbon, blood orange, fig syrup, tamarind cordial, montenegro
Rotating Tapped Brews
- ‘Substance’ IPADine-in only[ Bissell Bros | ME ] (6.6 %)
- FESTBIER[ Counter Weight | MA ] (5.9%)
- ‘Alexandr’ PILSNERDine-in only[ Schilling | NH ] (5.0%)
- ‘Double Crushed Gems’ DIPA[ Other Half | NY ] (8.0%)
- 'Oberon’ WHEAT ALEDine-in only[ Bells | MI ] (5.8%)
Bottled & Canned Brews
- BELGIAN WHITE[Allagash | ME ] (5.2%)
- ‘Beirut Beer’ PILSNERDine-in only[Kassalty Beirut | Lebanon] (4.6%)
- ‘Mellow Yellow’ LEMON SOUR[Finback | RI] (6.0%)
- ‘Original’ CIDERDine-in only[1911 Brewery | NY] (5.5%)
- ‘Black Widow’ BLACKBERRY CIDERDine-in only[Original Sin | NY] (6.0%)
Non-Alcoholic
- PILSNER[Weihenstephaner | Germany ]
- HAZY IPA[Athletic | CT ]
Wine by the Glass - WhiteDine-in only
- PROSECCO[ Cantina di Pra | Italy ]
- SAUV BLANC[ Beausejour | France ]
- CHARDONNAY[ Presqu’ile | California ]
- RODITIS[ Rouvalis | Greece ]
- EGRI CSILLAG BLEND[ Gal Tibor | Hungary ]
- PINOT BLANC[ Hopler | Austria ]
Wine by the Glass - RedDine-in only
- PINOT NOIR[ Day | Oregon ]
- CAB SAUV[ Siete Fincas | Argentina ]
- NEBBIOLO[ Viberti | Italy ]
- GAMAY[ Trenel | France ]
- SYRAH BLEND[ Ferre I Catasus | Spain ]
- MALBEC[ Cuvelier Los Andes | Argentina ]
Chilled Red Wine by the GlassDine-in only
- BORDEAUX BLEND[ Malatinszky Kuria | Hungary ]
Rosé Wine by the GlassDine-in only
- BLAUFRANKISCH BLEND[ Grape Abduction | Slovenia ]
- CINSAULT, GRENACHE, SYRAH[ Annibals | France ]
Orange Wine by the GlassDine-in only
- PINOT GRIGIO[ Ronchi di Manzano | Italy ]
- FLAME TOKAY[ Monte Rio Cellars | California ]
Dips + Spreads
- MUHUMMARAred pepper, walnut + pecan
- FAVA BEANwhipped feta + lemon
- TZATZIKIgarlic, cucumber + greek yogurt
- HUMMUScarrot + fennel
Mezze
- SOUP OF THE DAY
- FATTOUSH SALADSTRAWBERRIES, MINT, TOMATO, CUKES, SHEEP’S FETA, MIXED GREENS, PITA CROUTONS + SUMAC VIN
- SHISH TAOUKGRILLED MARINATED CHICKEN SKEWERS, BRAISED GREENS + HARISSA YOGURT
- QUINOA FALAFELFARRO SALAD, GREENS, PICKLED ONIONS + TAHINI
- CHARRED OCTOPUSEVOO BRAISED, JICAMA SLAW, TOASTED QUINOA, SOY DRESSING
- CHOPPED SALADGRILLED CILANTRO SHRIMP, ROMAINE, MARINATED VEGGIES, SPICED CHICKPEAS + SESAME DRESSING
- SEARED MANCHEGOALMOND CRUSTED, PEAR CHUTNEY, GREMOLATA + HOT HONEY
- GRILLED PEACH SALADARUGULA, CANDIED PECAN, BLUEBERRIES, GOAT CHEESE + CURRY VIN
- SHAKSHUKASPICY GREEN SKHUG BROTH, TOMATOES, POACHED EGGS, FARMER’S CHEESE + GRILLED CROSTINI
- LAMB BEYTI KEBABPHYLLO WRAPPED SPICED LAMB, ALEPPO, MINT, TOMATO GRAVY + GARLICKY YOGURT
Add-Ons / Extras
- STEAK KEBAB
- SWORDFISH
- OCTOPUS
- CHICKEN SKEWERS
- CILANTRO SHRIMP
- QUINOA FALAFEL (Add-On)
- CHICKEN SKEWER
Entrées
- GRILLED STEAK KEBABSMARINATED, STACKED WITH BELL PEPPERS + RED ONIONS, SAFFRON RICE + TOMATO-CUCUMBER SALAD
- GARLICKY CHICKEN SALAD SANDWICHROASTED PULLED CHICKEN, ROMAINE, TOMATOES, SEARED HALLOUMI ON A SUB ROLL
- LAMB BURGERTOASTED BRIOCHE, FIG AND BACON CHUTNEY, RED ONION, LETTUCE + GOAT CHEESE
- LABNEH FALAFEL PITA POCKETPICKLED ONIONS, TOMATO, MIXED GREENS + TAHINI
- TUNA & HUMMUS SALAD LAVASH WRAPLEAF LETTUCE, OLIVES, CELERY, ONION, FETA + MUSTARD
- SEARED SWORDFISHMULTI-HEAN SALAD, OLIVES, SUN-DRIED TOMATOES, CAPERS, ASPARAGUS + RED PEPPER AIOLI
- SCHNITZELBREADED CHICKEN, HARISSA HOLLANDAISE, BATATA HARRA, PISTACHIOS, CHILI PEPPERS + PECORINO
- LAMB BOLOGNESEHANDMADE PASTA, ROASTED TOMATO SAUCE + MINT
- LABNEH SHORBA SAMAKSPICY GREEN BROTH, WHITE FISH, SCALLOPS, MUSSELS, SHRIMP, OKRA, PEPPERS + CILANTRO
- LEBANESE SPICE FRIED RICEARTICHOKE HEART, EDAMAME, BELL PEPPERS, SESAME SEEDS, TOMATO GRAVY + AN OVER-EASY EGG
- CHICKEN TAGINEBRAISED CHICKEN THIGHS, PRESERVED LEMON, OLIVE, TOASTED ALMONDS + ISRAELI COUSCOUS
- BEEF SHORTRIB POUTINEPORCINI BROTH, HOUSEMADE FRIES, SCALLIONS + HALLOUMI
Dessert
- WARM DATE CAKEcandied pecans, sticky toffee sauce, cinnamon whipped cream
Ports & Dessert Wines
- Kopke 10-Year Tawny
- Dalva White
Bulk / Catering (examples)
- Bulk Mezze half trayserves 5-8 / half $50 / full $100
- Fattoush Salad half / fullhalf $50 / full $100
- Chopped Salad half / fullhalf $55 / full $110
- Falafel with Tabouli half / fullhalf $55 / full $110
- Shish Taouk with Kale half / fullhalf $55 / full $110
- Bulk Entrées (examples) half / fullChicken Tagine half $95 / full $190; Lamb Bolognese half $100 / full $200; Schnitzel half $90 / full $180; Braised Shortrib half $105 / full $210; Lebanese Fried Rice half $90 / full $190
13 Central St, Wellesley, MA, 02482
