La Viola Ovest

Italian · Philadelphia

By phone

orders & questions

Call to order · (215) 735-8631

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What to order

from the menu

Signature Cheesy Fruits Cake

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Misc / Signature / Dessert (page content)$10

POTATO GNOCCHI

Homemade gnocchi in Alfredo or blush sauce

Winter Menu$17

GNOCCHI AL FILETTO DI POMODORO

Homemade gnocchi with spinach and ricotta cheese in a fresh tomato basil sauce

Regular Menu$21

RISOTTO AL FRUTTI DI MARE

Homemade ravioli stuffed with lobster in a pink cognac sauce

Regular Menu$23

Signature NYUS Toasted Bread With Grape

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Misc / Signature / Dessert (page content)$8.50

PRIMA INSALATA CAESAR

Classic Caesar dressing with homemade croutons

Regular Menu$9

Italian — food to try

Cacio e pepeask if they make it
Pecorino, black pepper, pasta water. Three ingredients, nowhere to hide.
Lasagnaask if they make it
Layered and baked — the dish most kitchens make ahead and are proud of.
Chicken parmask if they make it
The Italian-American classic. Ask if the cutlet is pounded to order.
Tiramisuask if they make it
Espresso-soaked and unbaked — the right way to end.

PRIMA ZUPPA D’INVERNOPotatoes and vegetables in a light cream sauce.$9.00
BURRATABurrata cheese, cherry tomatoes, topped with fresh basil, pesto, in extra olive oil dressing.$11.00
PEAR SALADCaramelized pears, mix greens topped in a melted gorgonzola cheese.$12.00
MISTO MAREMussels, clams in a creamy white wine sauce.$12.00
FUNGI DI MARESautéed mushrooms with baby scallops, in a light cream.$12.00
INSALATA DI ARUGULAArugula salad served with goat cheese, fresh tomatoes in a lemon vinaigrette dressing.$11.00
Insalata MediterraneaTomatoes, cucumbers, onions, green peppers, feta cheese, extra virgin olive oil.$11.00
RAPINIMild Italian sausage with pine nuts, cannelloni beans.$12.00
POLPOMarinated octopus with cherry tomatoes, olives, chopped parsley.$13.00
SEKONDI PENNE ALFREDOPencil point pasta in a creamy Alfredo sauce$17.00
SPAGHETTI BOLOGNESESpaghetti in a bolognese sauce topped with Parmigiano.$21.00
POTATO GNOCCHIHomemade gnocchi in Alfredo or blush sauce$17.00
RISOTTO PRIMAVERAArborio rice, seasonal vegetables in a Truffle oil.$20.00
Spinach RavioliSpinach stuffed ravioli in a mushroom creamy sauce.$21.00
Linguine Fra DiavoloShrimp, calamari, scallops in a white or red wine sauce.$26.00
PESCE TILAPIA LIBANESEBlack olives, capers in light marinara sauce$24.00
CARNE LAMB SHANKSlow Oven cooked lamb meat alla romana sauce.$29.00
PORK MILANESEPork cutlet topped with arugula, tomatoes, onions and olives.$26.00
POLLAMI CHICKEN AURORAChicken breast, peas, prosciutto in a vodka pink sauce.$23.00
CHICKEN FRANCESEThin cut chicken breast, Sicilian capers in a light piccata sauce$26.00
CHICKEN ALLA VIOLAChicken breast topped with mushrooms in a creamy sauce.$26.00
VITELLO BOSCAIOLAVeal medallions, fresh mushrooms in a rich marsala sauce.$24.00
VITELLO MARINAIOVeal medallions with jumbo lump crab meat, chopped asparagus in a marinara sauce.$25.00
VITELLO VALDOSTANOStuffed veal with fresh basil, prosciutto, fontina cheese in a shallot sherry wine.$26.00
All Side OrdersServed with Chef’s choice of pasta in marinara sauce$7.00

Regular Menu

PRIMA INSALATA CAESARClassic Caesar dressing with homemade croutons$9.00
INSALATA TRECOLORERadicchio, arugula and Belgian endive topped with shaved parmigiana in a rich lemon dressing$11.00
INSALATA BISTROSeasonal mixed green salad with balsamic vinaigrette$8.00
ZUPPA DEL GIORNOChefʼs soup selection of the day$9.00
ANTIPASTA MISTAPlease ask your server for the Chefʼs daily selection of traditional Italian delicacies$12.00
ZUPPETTA DI COZZEFarm raised mussels in a white wine and garlic sauce or traditional spicy plum tomato sauce$11.00
PEPPERONI ARROSTIHomemade sweet roasted peppers, gaeto olives and anchovies marinated with extra virgin olive oil$11.00
FUNGHI TRENTINOPorcini, shitaki and portobello mushrooms in a garlic, basil and olive oil sauce$11.00
GRIGLIATA DI CALAMARIGrilled calamari marinated in lemon juice, garlic and peppered extra virgin olive oil$12.00
PASTA LAMB SHANKSlow Oven cooked lamb meat alla romana sauce.$29.00
PORK MILANESEPork cutlet topped with arugula, tomatoes, onions and olives.$26.00
FETTUCCINE AL SALMONEFettuccine pasta with salmon in a pink cognac sauce$24.00
ORECCHIETTE ALLA ROMANAShell shaped pasta tossed with chicken, sausage & mushrooms in a white wine garlic sauce with fresh plum tomatoes$22.00
LINGUINI PIZZAIOLALinguini pasta with veal, olives and capers in a spicy marinara sauce$23.00
GNOCCHI AL FILETTO DI POMODOROHomemade gnocchi with spinach and ricotta cheese in a fresh tomato basil sauce$21.00
VITELLO MARINAIOVeal medallions with jumbo lump crab meat, chopped asparagus in a marinara sauce.$25.00
RISOTTO AL FRUTTI DI MAREHomemade ravioli stuffed with lobster in a pink cognac sauce$23.00
BISTECCA BISTECCA DEL GIORNOChefʼs special beef of the day
PESCE SALMONE MANTECATOOven roasted salmon in a white wine, lemon & pearl onion sauce$22.00
PESCE DEL GIORNOChefʼs special fish of the day
VITELLO ALLA VIOLAVeal medallions with fresh mushrooms, garlic and prosciutto in a rich veal sauce
VITELLO POMODOROBreaded veal cutlet with fresh mozzarella and plum tomatoes in a rich tomato sauce$25.00
VITELLO CARCIOFFIVeal medallions with artichokes, sundried tomatos in a white wine sauce$24.00
POLLO ROLLATINIChicken breast stuffed with smoked ham, fontina cheese & spinach in a rose sauce with mushrooms & chopped roma tomatoes$23.00
POLLO GAMBERI ALLA MARSALAChicken breast and shrimp in a sweet marsala wine sauce with mushrooms & chopped roma tomatoes$23.00
COFFE OF TEA$4.00
CAPPUCCINO$5.00
MINERAL WATER$7.00
DOLCI$7.00
SODA$4.00
ESPRESSO$4.00

Misc / Signature / Dessert (page content)

Signature NYUS Toasted Bread With GrapeIn lorem ornare sollicitudin aliquet nunc cum massa.$8.50
LEMON AND GARLIC GREEN BEANSLemon / Garlic / Beans$15.00
BACON-WRAPPED SHRIMP WITH GARLICBacon / Shrimp / Garlic$21.50
Signature Cheesy Fruits CakeIn lorem ornare sollicitudin aliquet nunc cum massa.$10.00