The Cheese Course
Pembroke Pines
By phone
orders & questions
Unclaimed listing
Own The Cheese Course?
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- See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.
Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.
What to order
from the menuPREMIUM PAIRINGS
Prosciutto, Spanish Serrano Ham, Smoked Salmon, Albacore White Tuna, Classic Greek, and Stuffed Avocado selections
Perfect Pairings
HOMEMADE QUICHE
Featured Specialty Cheese and abundance of meat, roasted vegetables, fresh herbs, and seasonings, served with fruits.
Breakfast
TRADITIONAL CHICKEN CAESAR
Parmigiano-Reggiano, homemade croutons, and fresh bread.
Salads
CLASSIC GREEK
Feta, tomatoes, cucumber, red onion, green peppers, red onions, Kalamata olives, dolmas, and fresh bread.
Salads
SMOKED SALMON AVOCADO TOAST
Cream Cheese, tomatoes, red onions, and cucumbers on toast.
Saturday & Sunday Funday Brunch
HUMMUS TOAST
Feta, tomatoes, cucumbers, roasted red peppers on toast.
Saturday & Sunday Funday Brunch
Menu
from the website · 2026-09-01Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
Breakfast
- PROSCIUTTO CROISSANTCrescenza Stracchino, basil, and fig preserves.
- *FRESH HERB OMELET CROISSANTGruyere, fresh avocado, red roasted peppers, and rosemary aioli.
- BLACK FOREST HAM CROISSANTBrie and raspberry cranberry relish.
- *SCRAMBLED EGGS AND BACON SANDWICHArtisanal Cream Cheese, fresh avocado, red roasted peppers, and chipotle mayonnaise.
- EUROPEAN BREAKFASTArtisanal Cream Cheese on a butter toasted French baguette and your choice of fruit spread or varietal honey, served with fruit.
- BAGEL WITH ARTISANAL CREAM CHEESE
- CROISSANT AND JAMCroissant served with our specially selected jam.
- EGGS AND PROSCIUTTOTwo "steamed scrambled" eggs with grated Parmigiano Reggiano served with Prosciutto and baguette toast; drizzled with extra virgin olive oil.
- EGGS AND SMOKED SALMONTwo "steamed scrambled"eggs topped with Crème Fraiche served with smoked salmon and baguette toast; drizzled with extra virgin olive oil.
- EGGS AND HAMTwo "steamed scrambled" eggs with grated Cheddar Cheese served with Black Forest Ham and baguette toast; drizzled with extra virgin olive oil.
- EGGS AND SPINACHTwo "steamed scrambled" eggs with Crumbled Feta served with sautéed fresh spinach and baguette toasts; drizzled with extra virgin olive oil.
- FRENCH TOASTOur delicious baguette with cinnamon honey, powdered sugar, orange zest, and fresh berries, served with your choice of cinnamon honey or maple syrup.
- NUTELLA FRENCH TOASTOur delicious baguette with Nutella, cinnamon honey, powdered sugar, orange zest, and fresh berries, served with your choice of cinnamon honey or maple syrup.
- * Served Warm
- CROISSANTS
- WHITE MEAT CHICKEN SALADAsiago Fresco, diced Granny Smith apples, golden raisins, pine nuts, fresh basil, mayonnaise & greens!.
- ALBACORE WHITE TUNA SALADGruyere, shredded carrots, EVOO, mayonnaise & greens.
- TOASTED CROQUE MONSIEURGruyere, Black Forest ham, béchamel.
- CROQUE MADAMEGruyere, black forest ham, béchamel, and a runny egg on top.
- AVOCADO TOASTFeta, tomatoes, and cucumbers on toast.
- GREEN EGGS AVOCADO TOASTSteamed Scrambled Eggs w/ English Cheddar and avocado.
- HOMEMADE QUICHEFeatured Specialty Cheese and abundance of meat, roasted vegetables, fresh herbs, and seasonings, served with fruits.
- WAFFLE STACKServed with Whipped cream and fresh fruits.
- EGG WAFFLE SANDWICHGruyere, bacon, and sunny side up egg.
Saturday & Sunday Funday Brunch
- BOTTOMLESS MIMOSASWith the purchase of brunch entree
- SMOKED SALMON AVOCADO TOASTCream Cheese, tomatoes, red onions, and cucumbers on toast.
- BACON AVOCADO TOASTCheddar cheese and tomatoes on toast.
- HUMMUS TOASTFeta, tomatoes, cucumbers, roasted red peppers on toast.
- CROQUE MONSEIURGruyere, Black Forest ham, bechamel.
Perfect Pairings
- PICK ANY HALF SANDWICH with your choice of any Cup of Soup
- PICK ANY HALF SALAD with your choice of any Cup of Soup
- PREMIUM PAIRINGSProsciutto, Spanish Serrano Ham, Smoked Salmon, Albacore White Tuna, Classic Greek, and Stuffed Avocado selections
Cold Sandwiches
- ITALIAN CAPRESEFresh Mozzarella, tomatoes, fresh basil, basil pesto, extra virgin olive oil, and balsamic vinegar.
- PROSCIUTTOFresh Mozzarella, tomatoes, fresh basil, basil pesto, extra virgin olive oil, and balsamic vinegar.
- ROAST TURKEY BREASTSmoked Cheddar, fruit chutney, mayonnaise, and greens.
- WHITE MEAT CHICKEN SALADAsiago Fresca, diced Granny Smith apples, golden raisins, pine nuts, fresh basil, mayonnaise, and greens.
- BLACK FOREST HAMBrie, raspberry cranberry relish, and greens.
- SPANISH SERRANO HAMManchego, black olive tapenade, extra virgin olive oil, balsamic vinegar, and greens.
- SMOKED SALMONArtisanal Cream Cheese, tomato, red onion, capers, fresh dill, ground black pepper, extra virgin olive oil, and greens.
- HUMMUSFeta, tomatoes, roasted red peppers, red onions, avocado, cucumbers, and EVOO.
Warm Sandwiches
- CHEDDAR MELTAged English Cheddar and sundried tomato pesto.
- ALBACORE WHITE TUNA MELTGruyere, shredded carrots, extra virgin olive oil, mayonnaise, and greens.
- GRILLED CHICKEN BREASTFontina, tomatoes, basil pesto, roasted red onions, rosemary aioli, and greens.
- APPLEWOOD BACONGoat Gouda, tomatoes, avocado, rosemary aioli, and greens.
- SOUTHWEST CHICKEN BREASTJalapeño Monterey Jack, roasted red peppers, basil pesto, mayonnaise, and greens.
Salads
- ITALIAN CAPRESEFresh Mozzarella, tomatoes, fresh basil, and fresh bread.
- FRENCH FIELD GREENSFresh Goat Cheese, dried cranberries, candied walnuts and fresh bread.
- AMERICAN FIELD GREENSCheddar, tomatoes, avocado, bacon, and fresh bread.
- TRADITIONAL CHICKEN CAESARParmigiano-Reggiano, homemade croutons, and fresh bread.
- CLASSIC GREEKFeta, tomatoes, cucumber, red onion, green peppers, red onions, Kalamata olives, dolmas, and fresh bread.
- STUFFED AVOCADOFeta, tomatoes, greens and your choice of Tuna Salad/Chicken Salad.
- SMOKED SALMONFresh Goat Cheese, cucumber, red onions, capers, dill, and fresh bread.
- WHITE MEAT CHICKEN SALADAsiago Fresca, fresh red grapes, avocado slices, basil, and fresh bread.
- ALBACORE WHITE TUNA SALADGruyere, roasted red peppers, cucumbers, tomatoes, lemon, and fresh bread.
Soups
- YUKON GOLD POTATO CHEDDARCheddar Cheese, Yukon Gold potatoes, onion, chives, tomato and smoked bacon in a rich cheddar cheese sauce.
- BROCCOLI AND CHEDDARCreme Fraiche, creamy cheddar and Broccoli puree.
- TOMATO BISQUECrème Fraiche, seasoned with onions and finished with a hint of basil.
- MUSHROOM & BRIE BISQUEBrie and Swiss Cheese, mushrooms, potatoes, chopped onions, shallots & chives in a vegetarian veloute. Amontillado sherry top off the rich cream base.
Cheese Courses
- FROMAGER D’AFFINOIS & PRIMA DONNA
- SAINT ANGEL & L’AMUSE GOUDA
- HUMBOLDT FOG & MIDNIGHT MOON
- COW, SHEEP & GOATFromager d’Affinois, Midnight Moon & Manchego
- EUROPEAN PICNICSaint Angel, Taleggio & Prima Donna
- FRENCH COUNTRYSIDEFromager d’ Affinois, Port Salut & Comte
- Build Your Own Cheese CourseSELECT YOUR CHEESES Pick from one to as many as you like. You can choose any cheese in the store, here are some favorites
- BLOOMYHumboldt Fog, Fromager d’Affinois & Saint Angel
- WASHEDEpoisses, Taleggio & Port Salut
- SEMI HARDOssau-Iraty, Midnight Moon, Comte & Beecher’s Cheddar & Prima Donna
- HARDParmigiano Reggiano, L’Amuse Gouda, Garrotxa, Manchego & Prima Donna
- BLUEBleu d’Auvergne, Cambozola Black Label & Buttermilk Blue
- TRUFFLEBoschetto al Tartufo & Pecorino Cacio di Bosco
- YOU CAN ADD A MEATSaucisson Sec, Prosciutto, Serrano Ham or Pate
- PAIR IT WITH HOUSE WINE OR CRAFT BEERDine-in onlyGlass | Bottle | Craft Beer
Beverages
- BEERDine-in onlySelection of craft beer
- WINEDine-in onlyBy the glass or by the bottle
- FOUNTAIN DRINKS/ICED TEA
- COFFEEEspresso/Cappuccino
- BOTTLED DRINKS
Appetizers (Catering)
- CROSTINI PLATTERAny sliced baguette brushed w/olive oil and garlic, lightly toasted and served with three of our homemade spreads -- fresh basil pesto, sundried tomato pesto, and black olive tapenade.
Salads (Catering)
- FRESH GREENS SALAD BOWLAny of our salads, complete with two layers of ingredients so it remains delicious to the last bite. Served with dressing on the side. (May add Grilled Chicken Breast, Chicken or Tuna Salad)
- FRENCH FIELD GREENS
- AMERICAN FIELD GREENS
- TRADITIONAL CAESAR
- ITALIAN CAPRESE
- CLASSIC GREEK
- SMOKED SALMON
Sandwiches (Catering)
- SANDWICH PLATTERA beautiful and delicious selection of assorted sandwiches. (Small serves 6 | Med serves 8-10 | Large serves 12)
- SANDWICH PLATTER PREMIUMA beautiful and delicious selection of assorted sandwiches accompanied by a tasty mixture of imported olives. Garnished and arranged on a reusable, natural woven willow tray with French parchment leaf matting. (Small serves 6 | Med serves 8-10 | Large serves 12)
Cheese (Catering)
- CHEESE PLATTERThree of your favorite cheeses, two tasty accompaniments, and fresh-baked French baguette - garnished with fresh fruit and beautifully presented on a reusable, natural woven willow tray with French parchment leaf matting. (Small serves 6 | Med serves 8-10 | Large serves 12)
Dessert (Catering)
- DESSERT PLATTERA scrumptious assortment of fresh-baked cookies and fudge brownies; garnished with caramelized walnuts, dried cranberries, fresh rosemary, and a light dusting of powdered sugar.
- TORTA SANTIAGOA delicious cake packed with ground Marcona Almonds; coated with powdered sugar, dried cranberries, and caramelized walnuts. It is presented on a beautiful natural woven willow tray.
Breakfast Catering
- CROISSANT PLATTER(Sm serves 6 | Med serves 8-10 | Lg serves 12)
- CROISSANT PLATTER PREMIUMAn assorted platter of our Prosciutto and Crescenza Stracchino, Cajun Smoked Ham and Cheese, and Black Forest Ham and Brie croissants. Arranged on a reusable, natural woven willow tray with French parchment leaf matting (Sm serves 6 | Med serves 8-10 | Lg serves 12)
- SMOKED SALMON BAGEL PLATTER(Sm serves 6 | Med serves 8-10 | Lg serves 12)
- SMOKED SALMON BAGEL PLATTER PREMIUMFresh Artisanal Cream Cheese, Smoked Salmon, fresh tomatoes, red onions, and capers. Artfully presented on a reusable, natural woven willow tray with fresh grapes. (Sm serves 6 | Med serves 8-10 | Lg serves 12)
- CHEESE STEWARD'S BREAKFAST PLATTERCreamy Camembert, Smoked Salmon or Prosciutto, and fresh fruit artfully presented for your entertainment. (Serves 8-10)
- FRESH FRUIT BOWLA refreshing and colorful bowl of in-season fruits to compliment sandwiches, cheeses, and meats or to bring light and healthful finish to your meal. (Serves 10-12)
- CROISSANTS WITH JAMA tray of freshly baked French croissants served with fresh grapes and jam. (Serves 12)
- BAGELS & ARTISANAL CREAM CHEESEA dozen fresh-baked bagels with Artisanal Cream Cheese. (Serves 12)
Desserts
- NY CHEESECAKE
- TOASTED MARSHMALLOW BROWNIE
- TORTA SANTIAGO
- NUTELLA TARTINES
- CUPCAKE
- CRÉME BRULE
- ALFAJOR
- BELGIUM CHOCOLATE FONDUEChoose Dark or Milk Chocolate. Served with brownies, strawberries, apples, cookies, marshmallow & pound cake.
Fondue
- FONDUE CHEESE FONDUEServed with potatoes, broccoli, carrots, cauliflower & French baguette. Add on Prosciutto, Serrano Ham, Saucisson Sec.
- CHOCOLATE FONDUEChoose Dark or Milk Chocolate. Served with brownies, strawberries, apples, cookies, marshmallow & pound cake.
11045 Pines Blvd #426, Pembroke Pines, FL, 33026