Cook something worth eating.
Original recipes across the world's food cultures — written for a normal kitchen, scalable to however many are eating, and adaptable to how you actually eat.
6 recipes· photographs on this page are AI-generated images of our own recipes
ArgentineLocro (Argentine Corn, Bean & Meat Stew)
A thick, hearty Argentine stew built from hominy (white corn), beans, pork, beef and squash — a single-pot, full meal that feeds a crowd and gets better the next day.
3 hr·mediumGluten-free
ArgentineMatambre Arrollado (Argentine Rolled Flank Steak) — High‑Protein
A classic Argentine rolled flank steak stuffed with hard‑boiled eggs, ham, spinach and roasted pepper. Dense in protein and ideal for training meal prep — slice it cold for sandwiches or warm as a main.
1 hr 50 min·mediumGluten-free
ArgentineProvoleta (Argentine Grilled Provolone)
A classic Argentine parrilla starter: a thick disc of provolone quickly seared and broiled until bubbling and golden, finished with oregano, chili and lemon. Perfect as a snack or small plate to share.
17 min·easyVegetarianGluten-free
ArgentineHumitas en Chala (Vegan Argentine Steamed Corn Parcels)
Soft, sweet‑savory corn parcels steamed in corn husks — a classic Argentine comfort dish. This plant‑based version uses soy milk and nutritional yeast for creaminess and umami without dairy.
1 hr 35 min·mediumVeganGluten-free
- Argentine
Choripán with Fresh Chimichurri
A classic Argentine street sandwich: grilled pork chorizo in a crusty roll brightened with a fresh parsley-garlic chimichurri. Fast to make on a backyard grill or stovetop grill pan.
35 min·easy
- Argentine
Guiso de Lentejas (Argentine Lentil Stew)
A humble, one-pot Argentine-style lentil stew — filling, cheap, and perfect for feeding four. Hearty vegetables, a touch of smoked paprika and lemon brighten the earthy lentils.
1 hr·easyVegetarian