Cook something worth eating.
Original recipes across the world's food cultures — written for a normal kitchen, scalable to however many are eating, and adaptable to how you actually eat.
3 recipes· photographs on this page are AI-generated images of our own recipes
BrazilianCoxinha (Brazilian Chicken Croquettes)
Hand-shaped, teardrop chicken croquettes with a soft savory dough and crispy breadcrumb crust — a classic Brazilian street snack perfect for parties or an afternoon bite.
1 hr 25 min·medium
BrazilianPudim de Leite (Brazilian Caramel Custard)
A home-style Brazilian flan made with sweetened condensed milk, eggs and whole milk set in a glossy caramel. It’s rich, simple to make ahead, and commonly served chilled at family gatherings.
1 hr 25 min·easyVegetarianGluten-free
BrazilianMoqueca de Palmito e Cogumelos (Brazilian coconut-heart-of-palm stew)
A Bahian-style vegetable moqueca that uses hearts of palm and meaty mushrooms in a bright coconut-and-dendê broth — richly flavored and filling enough that nobody will miss the meat.
1 hr·mediumVegetarian