Cook something worth eating.
Original recipes across the world's food cultures — written for a normal kitchen, scalable to however many are eating, and adaptable to how you actually eat.
6 recipes· photographs on this page are AI-generated images of our own recipes
ChicagoChicago-Style Deep‑Dish Breakfast Pizza
A Chicago deep‑dish pizza reworked for brunch: a buttery, tall crust filled with tomato sauce, browned Italian sausage, sautéed peppers and mushrooms, melty mozzarella and whole eggs baked on top. Cuts into six hearty breakfast slices.
1 hr 5 min·medium
ChicagoChicago-Style Hot Dogs (Weeknight Version)
Classic Chicago hot dogs built on steamed all-beef franks and poppy-seed buns with the canonical toppings — mustard, neon relish, chopped onion, tomato wedges, sport peppers, a dill spear and a sprinkle of celery salt. Fast to make on a weeknight and unmistakably Chicago.
20 min·easy
ChicagoChicago Italian Beef with Quick Giardiniera
Slow-roasted, thin-sliced beef served juicy on crusty rolls with a tangy, spicy quick giardiniera — a true Chicago sandwich that rewards an afternoon of hands-on and unattended cooking.
4 hr 45 min·project
ChicagoChicago-Grilled Italian Sausage with Peppers & Onions
Classic Chicago street-stand style Italian sausages charred over a hot grill and piled with sweet, smoky peppers and onions — great for backyard cookouts and quick weeknight dinners.
30 min·easy
- Chicago
Chicago Crumb Cake (Big Streusel Coffee Cake)
A home-style Chicago bakery classic: a tender, lightly tangy vanilla cake buried under a thick, crunchy cinnamon-brown-sugar crumb topping. Great with coffee and simple to make ahead.
1 hr 15 min·easyVegetarian
- Chicago
Chicago-Style Vegetarian Deep-Dish Pizza
A hearty, vegetable-forward Chicago deep-dish built with a sturdy pan crust, layers of melted cheese, a sautéed mushroom–pepper–spinach filling, and a chunky tomato sauce on top. Big, comforting, and so satisfying nobody will miss the meat.
1 hr 50 min·mediumVegetarian