Cook something worth eating.
Original recipes across the world's food cultures — written for a normal kitchen, scalable to however many are eating, and adaptable to how you actually eat.
CultureNorth American36Middle Eastern35South Asian35Southeast Asian35Mediterranean33Latin American30East Asian28Eastern European27Caribbean24North African21West African21East African18
CuisineBengali7Chinese7Egyptian7Filipino7Georgian7Ghanaian7Hungarian7Indonesian7Israeli7Italian7Japanese7Korean7Lebanese7Malaysian7Moroccan7Nigerian7North Indian7Pakistani7
2 recipes· photographs on this page are AI-generated images of our own recipes
- Georgian
Imeruli Khachapuri (Georgian Cheese-Filled Flatbreads)
Soft, round Georgian flatbreads stuffed with a molten mix of cheeses — quick to make on a weeknight using store-bought pizza dough. Golden crust and gooey interior, perfect served hot.
27 min·mediumVegetarian
- Georgian
Mtsvadi — Georgian Grilled Pork Skewers
Mtsvadi are Georgian skewers cooked over hot coals; this version marinates pork in onion, vinegar and coriander for tender, smoky meat served with a bright red onion–pomegranate relish. It's straightforward to make at home on a grill or over a fire.
55 min·medium