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Original recipes across the world's food cultures — written for a normal kitchen, scalable to however many are eating, and adaptable to how you actually eat.
4 recipes· photographs on this page are AI-generated images of our own recipes
GeorgianSatsivi — Chicken in Georgian Walnut Sauce
Satsivi is a classic Georgian cold-pot dish of tender braised chicken in a fragrant, garlicky walnut sauce. Make it ahead: chilling lets the flavors meld, and it’s typically served at room temperature or chilled as part of a spread.
1 hr 15 min·mediumGluten-freeDairy-free
GeorgianKharcho — Georgian Beef, Rice & Walnut Soup
A hearty Georgian soup that is a full meal in a bowl: tender braised beef, rice and a rich walnut-garlic paste finished with sour plum (tkemali) and fresh cilantro. Cook it when you want a comforting, make-ahead one-pot dinner.
1 hr 55 min·medium
GeorgianBeet Pkhali (Georgian Walnut–Beet Spread)
A make-ahead Georgian cold spread of roasted beets and a spiced walnut-herb paste. Bright, tangy and sturdy in the fridge — serve as a meze, sandwich spread or side all week.
1 hr 10 min·easyVegetarianVegan
GeorgianBadrijani Nigvzit — Georgian Eggplant Rolls with Walnut-Garlic Paste
Thin fried eggplant slices filled with a tangy, garlicky Georgian walnut paste, rolled and finished with pomegranate seeds and herbs — a classic bite-sized Georgian snack or mezze.
55 min·mediumVeganGluten-free