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Original recipes across the world's food cultures — written for a normal kitchen, scalable to however many are eating, and adaptable to how you actually eat.
6 recipes· photographs on this page are AI-generated images of our own recipes
JamaicanQuick Jamaican Escovitch Fish with Coconut Rice and Fried Plantains
A weeknight-ready Jamaican escovitch: pan-seared snapper fillets topped with a hot, tangy pickled veg sauce, served with quick coconut rice and fried ripe plantains. Bold island flavors, done in about 30 minutes.
30 min·easyPescatarian
JamaicanOne‑Pot Jamaican Curry Chicken
A classic Jamaican-style curry chicken made start-to-finish in one heavy skillet or Dutch oven — browned chicken, fragrant curry-spiked sauce and potatoes all simmered together for minimal washing up.
1 hr 10 min·medium
JamaicanBudget Jamaican Rice and Peas (One-Pot, with Fried Plantain)
A classic Jamaican-style rice and peas made cheaply with canned kidney beans and coconut milk, cooked in one pot and served with quick fried plantain for a filling, low-cost meal for four.
45 min·easyVegetarianVegan
JamaicanJamaican Jerk Chicken (Grilled over Charcoal or Gas)
Bone-in, skin-on chicken marinated in a spicy-sweet Jamaican jerk seasoning and grilled over live fire for smoky char and deep flavor. Make ahead and grill for a classic Caribbean centerpiece.
1 hr·medium
- Jamaican
Jamaican Vegetarian Stew Peas with Coconut and Potato Dumplings
A classic island comfort—rich, coconut-simmered red kidney beans with sweet potato and soft flour dumplings (spinners). Hearty, well-spiced and unmistakably Jamaican without any meat.
1 hr 20 min·mediumVegetarian
- Jamaican
Jamaican Oxtail Stew (make-ahead, keeps 4–5 days)
Rich, slow-braised Jamaican oxtail with scallions, thyme and a touch of allspice. It improves after a day in the fridge, making it ideal for make-ahead dinners and busy weekdays.
3 hr·project