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Original recipes across the world's food cultures — written for a normal kitchen, scalable to however many are eating, and adaptable to how you actually eat.
3 recipes· photographs on this page are AI-generated images of our own recipes
Jewish deliGriddled Reuben Sandwich
A classic Jewish‑deli hot sandwich: thinly sliced corned beef, tangy sauerkraut, Swiss cheese and Russian dressing on rye, griddled until the bread is crisp and the cheese melts.
25 min·easy
Jewish deliChopped Liver (Jewish Deli Style)
A classic Ashkenazi deli spread: rich, savory chicken liver purée cut with hard‑boiled egg and caramelized onion. Serve chilled with sliced cucumber or gluten‑free crackers.
1 hr 30 min·mediumGluten-freeDairy-free
- Jewish deli
Deli-Style Lox Bagel with Cream Cheese, Capers & Dill
A classic Jewish deli open-faced bagel — toasted bagel, a generous smear of cream cheese, thinly sliced lox (smoked salmon), red onion, capers and fresh dill. Ready in under 35 minutes and perfect for a fast weeknight lunch or light dinner.
15 min·easyPescatarian