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Original recipes across the world's food cultures — written for a normal kitchen, scalable to however many are eating, and adaptable to how you actually eat.
3 recipes· photographs on this page are AI-generated images of our own recipes
KenyanMahamri (cardamom coconut doughnuts) with Ndizi ya Nazi (coconut‑stewed plantains)
A coastal Kenyan weekend project: pillowy, cardamom‑scented mahamri fried until golden and served with sweet, coconut‑braised plantains (ndizi ya nazi). Worth the afternoon for the fragrant dough and rich coconut stew.
2 hr 30 min·projectVegetarianVegan
KenyanUgali with Sukuma Wiki (Collard Greens) and Fried Eggs
A classic, very inexpensive Kenyan supper: stiff maize ugali served with quick sautéed sukuma wiki (collard greens) and fried eggs. Filling, fast, and made from pantry staples.
35 min·easyVegetarianGluten-free
- Kenyan
Uji wa Mahindi (Kenyan Cornmeal Porridge)
A smooth, comforting Kenyan breakfast porridge made from fine maize flour (cornmeal). It’s quick, budget-friendly, and easy to adapt — serve thick with fruit or thinner as a sipping uji.
20 min·easyVegetarianGluten-free