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Original recipes across the world's food cultures — written for a normal kitchen, scalable to however many are eating, and adaptable to how you actually eat.
3 recipes· photographs on this page are AI-generated images of our own recipes
LebaneseLoubieh bi Zeit — Lebanese Green Beans in Tomato & Olive Oil (One-Pot)
A classic Lebanese one-pot of green beans slowly braised in tomato, olive oil and warm spices. Minimal washing up, brightened with lemon — an easy vegan main or side.
45 min·easyVeganGluten-free
LebaneseMujaddara (Lebanese Lentils & Rice with Caramelized Onions)
Hearty, inexpensive Lebanese mujaddara: tender green/brown lentils cooked with rice and spiced with cumin, topped with deeply caramelized onions. A filling, budget-friendly one-pot meal that stores and stretches well.
1 hr·easyVeganVegetarian
- Lebanese
Arayes (Lebanese Grilled Pita with Spiced Lamb)
Crisp pita pockets filled with a spiced ground-lamb mixture and grilled until the bread is golden and the meat is cooked through — a classic Lebanese street-food small plate.
32 min·mediumHalalDairy-free