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2 recipes· photographs on this page are AI-generated images of our own recipes
LebaneseManakish bi Za'atar (Lebanese Za'atar Flatbreads)
Warm round flatbreads topped with a simple za'atar-and-olive-oil mixture — a classic Lebanese breakfast you can make at home. Yeasted dough is soft and pillowy; the za'atar topping is tangy, herbal and slightly toasty.
37 min·mediumVegetarianVegan
- Lebanese
Arayes (Lebanese Grilled Pita with Spiced Lamb)
Crisp pita pockets filled with a spiced ground-lamb mixture and grilled until the bread is golden and the meat is cooked through — a classic Lebanese street-food small plate.
32 min·mediumHalalDairy-free