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Original recipes across the world's food cultures — written for a normal kitchen, scalable to however many are eating, and adaptable to how you actually eat.
3 recipes· photographs on this page are AI-generated images of our own recipes
MoroccanMaakouda (Moroccan Potato Fritters)
Crispy, herby potato patties seasoned with cumin and preserved lemon — a classic Moroccan street snack packed with bright flavors. Serve hot with lemon wedges or harissa for dipping.
45 min·easyVegetarian
MoroccanChermoula Salmon with Lemon‑Parsley Couscous and Harissa Yogurt
Quick Moroccan‑style weeknight fish: salmon gets a bright, herb‑spiced chermoula, served over fluffy couscous with a cool harissa yogurt. Ready from start to table in about 32 minutes.
32 min·easyPescatarian
- Moroccan
Zaalouk (Moroccan Cooked Eggplant & Tomato Salad)
A smoky, saucy Moroccan salad of roasted eggplant stewed with tomatoes, garlic and warm spices. Serve warm or at room temperature as a dip with bread or as a side with a main meal.
1 hr 5 min·easyVeganGluten-free