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Original recipes across the world's food cultures — written for a normal kitchen, scalable to however many are eating, and adaptable to how you actually eat.
3 recipes· photographs on this page are AI-generated images of our own recipes
PersianKashk‑e Bademjan (Persian Eggplant Dip)
A warm, smoky eggplant dip finished with tangy kashk, caramelized onions and fried dried mint — a classic Persian small plate served with flatbread for scooping.
50 min·mediumVegetarianGluten-free
- Persian
Kabab Koobideh (Persian Minced Lamb & Beef Kebab)
Juicy, charred Persian minced-meat kebabs seasoned simply with grated onion, turmeric and pepper. Cooked on skewers over a grill or under a broiler — a reliable home-cook version that keeps the texture tender and holds on the skewer.
42 min·mediumGluten-freeDairy-free
- Persian
Mirza Ghasemi (Smoky Eggplant, Tomato & Egg Skillet)
A beloved Northern‑Iranian brunch of charred eggplant folded with garlicky tomatoes and eggs. Smoky, simple, and great with flatbread or rice.
45 min·easyVegetarian