Cook something worth eating.
Original recipes across the world's food cultures — written for a normal kitchen, scalable to however many are eating, and adaptable to how you actually eat.
3 recipes· photographs on this page are AI-generated images of our own recipes
PolishMakowiec (Polish Poppy‑Seed Roll)
A classic Polish yeast roll filled with a sweet, fragrant poppy‑seed paste—comforting at home and excellent for holidays or making ahead.
1 hr 30 min·mediumVegetarian
PolishPlacki ziemniaczane (Polish Potato Pancakes)
Crisp-edged, tender-centered potato pancakes—a classic Polish breakfast or brunch that’s simple to make and irresistible with applesauce or a sprinkle of sugar.
40 min·easyVegetarian
- Polish
Sałatka jarzynowa (Polish vegetable salad) — make-ahead
A classic Polish mixed vegetable salad bound with mayonnaise and mustard. It keeps very well in the fridge and tastes better after a day, so it’s ideal for batch-cooking lunches and sides for the week.
50 min·easyVegetarian