Cook something worth eating.
Original recipes across the world's food cultures — written for a normal kitchen, scalable to however many are eating, and adaptable to how you actually eat.
4 recipes· photographs on this page are AI-generated images of our own recipes
Southern ItalianSicilian Arancini al Ragù (Stuffed Rice Balls)
Crisp, golden rice croquettes filled with a meaty tomato ragù and oozing mozzarella — a classic Sicilian weekend project worth the afternoon for the layers of flavor and the hands‑on assembly.
3 hr·project
Southern ItalianPasta alla Norma (Vegan, with Almond Ricotta)
A Sicilian classic: al dente pasta tossed with a garlicky tomato sauce and golden fried eggplant, finished with a salty, grainy almond "ricotta" and fresh basil. Hands-on but straightforward — a great weeknight or dinner-party dish.
1 hr 10 min·mediumVegan
Southern ItalianPolpo alla Luciana (Southern‑Italian Stewed Octopus with Tomatoes, Olives & Capers)
A classic Neapolitan‑style braise of whole octopus slowly simmered in a bright tomato sauce with olives and capers. Serve warm with roasted potatoes or gluten‑free bread to soak up the sauce.
1 hr 20 min·mediumPescatarianGluten-free
Southern ItalianParmigiana di Melanzane (Baked Eggplant Parmesan)
A classic Southern-Italian layered dish of roasted eggplant, bright tomato sauce and plenty of melting cheese — deeply satisfying and entirely vegetarian without heavy frying.
1 hr 40 min·mediumVegetarian