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Original recipes across the world's food cultures — written for a normal kitchen, scalable to however many are eating, and adaptable to how you actually eat.
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2 recipes· photographs on this page are AI-generated images of our own recipes
- Southern Italian
Uova in Purgatorio (Southern‑Italian Eggs in Spicy Tomato Sauce)
Poached eggs simmered gently in a bright, garlicky tomato sauce and served with toasted rustic bread — a classic Southern‑Italian brunch that's quick, comforting, and great for sharing.
30 min·easyVegetarian
- Southern Italian
Involtini di Pesce Spada (Sicilian Swordfish Rolls)
Thin swordfish steaks rolled around a savory Sicilian filling of breadcrumbs, pine nuts, capers and pecorino — a high-protein, Mediterranian main course that grills or pan-sears quickly and pairs well with a simple tomato pan-sauce.
40 min·mediumPescatarian