Cook something worth eating.
Original recipes across the world's food cultures — written for a normal kitchen, scalable to however many are eating, and adaptable to how you actually eat.
6 recipes· photographs on this page are AI-generated images of our own recipes
Southern USHoppin' John (Black‑Eyed Peas) with Braised Collards and Skillet Cornbread
A classic Southern, budget-friendly meal: tender black‑eyed peas simmered with a smoky ham hock and served over rice, with quick braised collards and a golden skillet cornbread to sop it all up.
1 hr 40 min·medium
Southern USShrimp and Cheddar Grits (Southern Brunch)
Creamy cheddar grits topped with bacon-sautéed shrimp finished with lemon and scallions — a classic Southern brunch that’s rich, savory, and easy to pull together for a weekend table.
45 min·mediumGluten-free
Southern USLow-and-Slow Oven Pulled Pork with Carolina Vinegar Sauce
Classic Southern pulled pork cooked low and slow in the oven until fork-tender, finished with a sharp vinegar sauce and served on toasted buns — an afternoon project that rewards patience.
6 hr 30 min·project
Southern USBlackened Catfish with Creole Lentils and Charred Okra
A protein-forward Southern plate: spicy blackened catfish over a hearty Creole-seasoned lentil base with charred okra. Lean fish plus lentils give concentrated protein for training fuel while keeping flavors true to the Gulf/South.
50 min·mediumPescatarianGluten-free
- Southern US
One‑Skillet Shrimp and Cheesy Grits
Classic Southern shrimp and grits cooked start-to-finish in a single heavy skillet: creamy, cheesy grits make a bed for quick, lemony shrimp and crisped bacon for smoky depth. Great when you want full Southern flavor with minimal washing up.
40 min·medium
- Southern US
Old-Fashioned Southern Banana Pudding with Meringue
Layered banana pudding of cooked vanilla custard, sliced bananas and vanilla wafers, finished with a lightly toasted meringue — a classic Southern home dessert that's great for gatherings and make-ahead serving.
50 min·mediumVegetarian