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2 recipes· photographs on this page are AI-generated images of our own recipes
TunisianGrilled Sardines with Tunisian Chermoula
Whole sardines grilled over fire and dressed with a bright, garlicky Tunisian chermoula. Fast to put together, ideal for charcoal or gas grills—smoky, lemony and perfect with crusty bread.
35 min·mediumPescatarianGluten-free
TunisianBrik (Tunisian Fried Parcel with Tuna & Egg)
Crisp fried pastry parcels filled with a lemony tuna-herb mixture and a whole egg — a classic Tunisian street snack that's salty, bright and satisfying. Make several at once for guests and fry to order so the yolk stays soft.
35 min·mediumPescatarian