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Original recipes across the world's food cultures — written for a normal kitchen, scalable to however many are eating, and adaptable to how you actually eat.
3 recipes· photographs on this page are AI-generated images of our own recipes
TunisianGrilled Sardines with Tunisian Chermoula
Whole sardines grilled over fire and dressed with a bright, garlicky Tunisian chermoula. Fast to put together, ideal for charcoal or gas grills—smoky, lemony and perfect with crusty bread.
35 min·mediumPescatarianGluten-free
- Tunisian
Ojja Tunisienne — One‑Pan Tunisian Egg & Tomato Skillet
A budget-friendly, one‑pan Tunisian tomato stew finished with eggs. Uses canned tomatoes, onion and pantry spices to feed four for very little — served with crusty bread for dipping.
35 min·easyVegetarian
- Tunisian
Ojja Tunisienne (Tunisian Ojja with Merguez)
A quick, one‑pan Tunisian tomato-and-spice stew finished by poaching eggs and studded with spicy merguez. Ready in under 35 minutes — excellent for a weeknight dinner.
30 min·easy