Cook something worth eating.
Original recipes across the world's food cultures — written for a normal kitchen, scalable to however many are eating, and adaptable to how you actually eat.
7 recipes· photographs on this page are AI-generated images of our own recipes
UkrainianHolubtsi — Ukrainian Cabbage Rolls (make-ahead, fridge-friendly)
Soft cabbage leaves stuffed with seasoned rice and ground meat, braised in a gently tangy tomato sauce. Holubtsi improve after a day in the fridge and reheat well for lunches and dinners across the week.
2 hr 15 min·mediumGluten-freeDairy-free
UkrainianDeruny (Ukrainian Potato Pancakes)
Crisp-edged, tender-centered grated potato pancakes—classic Ukrainian street-food/snack served hot with sour cream and fresh dill. Simple, inexpensive, and quick to fry in batches.
35 min·easyVegetarian
UkrainianOne‑Pot Ukrainian Beef Borscht
A classic Ukrainian beet soup made entirely in one heavy pot: beef simmered into a rich broth with beets, cabbage and potatoes. Cook once and serve with dollops of sour cream for a comforting, low‑fuss meal.
2 hr 25 min·medium
UkrainianSyrniki (Ukrainian Farmer‑Cheese Pancakes)
Small fried cottage‑cheese pancakes that are a home‑style Ukrainian favorite — creamy inside, lightly crisp outside. Serve warm with sour cream, jam or powdered sugar.
35 min·easyVegetarian
- Ukrainian
Pork Shashlyk (Ukrainian-style Grilled Skewers)
Charcoal-grilled marinated pork skewers (shashlyk) — a familiar Ukrainian outdoor dish: well-seasoned pork threaded with onion, cooked over direct heat until charred outside and juicy inside.
55 min·medium
- Ukrainian
Banosh (Ukrainian Carpathian Cornmeal with Brynza and Cracklings)
Banosh is a creamy, rustic Hutsul dish from the Ukrainian Carpathians — coarse cornmeal cooked with sour cream and butter, finished with salty brynza cheese and crunchy pork cracklings. It's quick to make, naturally gluten-free, and comforting as a main or side.
35 min·easyGluten-free
- Ukrainian
Kapusniak (Ukrainian Sauerkraut Soup with Pork and Barley)
A hearty, old‑country Ukrainian soup built on a long simmer of pork ribs, tangy sauerkraut and pearl barley — satisfying enough to be a whole meal in a bowl.
1 hr 55 min·medium