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2 recipes· photographs on this page are AI-generated images of our own recipes
Puerto RicanMofongo de Puerco (Puerto Rican Plantain Mash with Chicharrón)
A classic Puerto Rican side or main of fried green plantains mashed with garlicky pork cracklings. Earthy, garlicky and satisfying — serve with a light broth or stewed protein.
40 min·mediumGluten-free
- Cuban
Yuca con Mojo with Crisp Tostones (Cuban-style, Plant‑Based)
Boiled cassava (yuca) dressed in a garlicky citrus mojo and served with twice‑fried green plantain tostones for crisp contrast. A classic Cuban pairing that's simple, bright, and fully plant‑based.
1 hr·easyVeganGluten-free