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Original recipes across the world's food cultures — written for a normal kitchen, scalable to however many are eating, and adaptable to how you actually eat.
3 recipes· photographs on this page are AI-generated images of our own recipes
SomaliBariis Iskukaris (Somali Spiced Rice with Lamb, Raisins & Almonds)
A fragrant Somali one-pot rice pilaf: basmati cooked with browned lamb, caramelized onions, whole spices, raisins and toasted almonds. Serve for family meals or special occasions.
1 hr 5 min·mediumGluten-freeHalal
- Somali
Bariis Iskukaris — Somali One‑Pot Spiced Chicken and Rice
A fragrant, one‑pot Somali rice stew: chicken browned with warm whole spices, then cooked together with basmati rice and vegetables until tender. Minimal washing up and reliably satisfying.
1 hr·mediumGluten-freeDairy-free
- Somali
Sambusa (Somali Beef Sambusas) — homemade pastry, spiced beef filling
Crisp triangular sambusas filled with a warmly spiced Somali beef (suqaar-style) mixture. Making and folding the pastry is a satisfying afternoon project that yields a batch you can serve for a crowd or freeze for later.
2 hr·projectHalal