Cook something worth eating.
Original recipes across the world's food cultures — written for a normal kitchen, scalable to however many are eating, and adaptable to how you actually eat.
5 recipes· photographs on this page are AI-generated images of our own recipes
HungarianLecsó (Hungarian Pepper–Tomato Stew) — bogrács (open‑fire) method
A classic Hungarian summer stew of peppers, tomatoes and onions, cooked in a cauldron over coals. Bright, smoky and simple—perfect for a campfire or a backyard grill with a heavy pot.
1 hr·easyVegetarianVegan
HungarianLecsó (Hungarian Pepper–Tomato Stew)
A classic, naturally gluten-free Hungarian summer stew of onions, sweet peppers and tomatoes seasoned with Hungarian paprika. Serve on its own, with rice or crusty gluten-free bread — a quick, one-pan comfort dish.
45 min·easyVegetarianVegan
- Hungarian
Vegetarian Töltött Káposzta (Hungarian Stuffed Cabbage with Mushrooms & Lentils)
A hearty, meat-free version of töltött káposzta: mushroom, rice and lentil filling seasoned with Hungarian paprika and braised in a tangy tomato–vinegar sauce. Filling and comforting enough that nobody asks where the meat is.
2 hr 20 min·mediumVegetarian
- Georgian
Imeruli Khachapuri (Georgian Cheese-Filled Flatbreads)
Soft, round Georgian flatbreads stuffed with a molten mix of cheeses — quick to make on a weeknight using store-bought pizza dough. Golden crust and gooey interior, perfect served hot.
27 min·mediumVegetarian
- Georgian
Acharuli (Adjarian) Khachapuri — Georgian Cheese-Bread 'Boat' with Runny Egg
Acharuli khachapuri is a rich Georgian bread shaped like a boat, filled with a hot, melty cheese mixture and finished with a runny egg and butter. It’s a satisfying afternoon baking project that rewards you with dramatic, shareable loaves.
2 hr 18 min·projectVegetarian