Cook something worth eating.
Original recipes across the world's food cultures — written for a normal kitchen, scalable to however many are eating, and adaptable to how you actually eat.
8 recipes· photographs on this page are AI-generated images of our own recipes
PolishZapiekanka (Polish Mushroom & Cheese Open‑Face Sandwich)
A classic Polish street‑food snack: a crisp, buttered baguette topped with sautéed mushrooms and onions, melted cheese, and a squeeze of ketchup. Fast, budget‑friendly, and easy to make at home.
33 min·easyVegetarian
HungarianLecsó (Hungarian Pepper–Tomato Stew) — bogrács (open‑fire) method
A classic Hungarian summer stew of peppers, tomatoes and onions, cooked in a cauldron over coals. Bright, smoky and simple—perfect for a campfire or a backyard grill with a heavy pot.
1 hr·easyVegetarianVegan
UkrainianDeruny (Ukrainian Potato Pancakes)
Crisp-edged, tender-centered grated potato pancakes—classic Ukrainian street-food/snack served hot with sour cream and fresh dill. Simple, inexpensive, and quick to fry in batches.
35 min·easyVegetarian
HungarianLecsó (Hungarian Pepper–Tomato Stew)
A classic, naturally gluten-free Hungarian summer stew of onions, sweet peppers and tomatoes seasoned with Hungarian paprika. Serve on its own, with rice or crusty gluten-free bread — a quick, one-pan comfort dish.
45 min·easyVegetarianVegan
UkrainianSyrniki (Ukrainian Farmer‑Cheese Pancakes)
Small fried cottage‑cheese pancakes that are a home‑style Ukrainian favorite — creamy inside, lightly crisp outside. Serve warm with sour cream, jam or powdered sugar.
35 min·easyVegetarian
PolishPlacki ziemniaczane (Polish Potato Pancakes)
Crisp-edged, tender-centered potato pancakes—a classic Polish breakfast or brunch that’s simple to make and irresistible with applesauce or a sprinkle of sugar.
40 min·easyVegetarian
- Georgian
Imeruli Khachapuri (Georgian Cheese-Filled Flatbreads)
Soft, round Georgian flatbreads stuffed with a molten mix of cheeses — quick to make on a weeknight using store-bought pizza dough. Golden crust and gooey interior, perfect served hot.
27 min·mediumVegetarian
- Polish
Sałatka jarzynowa (Polish vegetable salad) — make-ahead
A classic Polish mixed vegetable salad bound with mayonnaise and mustard. It keeps very well in the fridge and tastes better after a day, so it’s ideal for batch-cooking lunches and sides for the week.
50 min·easyVegetarian