Cook something worth eating.
Original recipes across the world's food cultures — written for a normal kitchen, scalable to however many are eating, and adaptable to how you actually eat.
10 recipes· photographs on this page are AI-generated images of our own recipes
PolishZapiekanka (Polish Mushroom & Cheese Open‑Face Sandwich)
A classic Polish street‑food snack: a crisp, buttered baguette topped with sautéed mushrooms and onions, melted cheese, and a squeeze of ketchup. Fast, budget‑friendly, and easy to make at home.
33 min·easyVegetarian
HungarianTöltött káposzta (Hungarian Stuffed Cabbage Rolls)
Classic Hungarian cabbage rolls filled with a seasoned pork–beef and rice mixture, slowly braised in a tangy tomato–sauerkraut sauce — a true afternoon project that yields comforting leftovers.
3 hr·projectGluten-free
PolishBigos (Polish hunter's stew) — one-pot
A deeply flavored Polish stew of sauerkraut, cabbage and mixed porks slowly simmered with mushrooms, prunes and spices. Made entirely in one heavy pot so cleanup is minimal and it improves if rested overnight.
15 hr 50 min·project
UkrainianDeruny (Ukrainian Potato Pancakes)
Crisp-edged, tender-centered grated potato pancakes—classic Ukrainian street-food/snack served hot with sour cream and fresh dill. Simple, inexpensive, and quick to fry in batches.
35 min·easyVegetarian
HungarianLecsó (Hungarian Pepper–Tomato Stew)
A classic, naturally gluten-free Hungarian summer stew of onions, sweet peppers and tomatoes seasoned with Hungarian paprika. Serve on its own, with rice or crusty gluten-free bread — a quick, one-pan comfort dish.
45 min·easyVegetarianVegan
GeorgianBeet Pkhali (Georgian Walnut–Beet Spread)
A make-ahead Georgian cold spread of roasted beets and a spiced walnut-herb paste. Bright, tangy and sturdy in the fridge — serve as a meze, sandwich spread or side all week.
1 hr 10 min·easyVegetarianVegan
HungarianJókai-style Bableves (Hearty Hungarian Bean Soup with Smoked Meats)
A classic Hungarian one-bowl meal: tender white beans simmered with a smoked hock, bacon and kolbász, root vegetables, paprika and a creamy sour-cream finish. Filling, smoky and perfect for a chilly night.
2 hr·medium
PolishPlacki ziemniaczane (Polish Potato Pancakes)
Crisp-edged, tender-centered potato pancakes—a classic Polish breakfast or brunch that’s simple to make and irresistible with applesauce or a sprinkle of sugar.
40 min·easyVegetarian
- Polish
Sałatka jarzynowa (Polish vegetable salad) — make-ahead
A classic Polish mixed vegetable salad bound with mayonnaise and mustard. It keeps very well in the fridge and tastes better after a day, so it’s ideal for batch-cooking lunches and sides for the week.
50 min·easyVegetarian
- Ukrainian
Kapusniak (Ukrainian Sauerkraut Soup with Pork and Barley)
A hearty, old‑country Ukrainian soup built on a long simmer of pork ribs, tangy sauerkraut and pearl barley — satisfying enough to be a whole meal in a bowl.
1 hr 55 min·medium