Cook something worth eating.
Original recipes across the world's food cultures — written for a normal kitchen, scalable to however many are eating, and adaptable to how you actually eat.
11 recipes· photographs on this page are AI-generated images of our own recipes
PolishBigos (Polish hunter's stew) — one-pot
A deeply flavored Polish stew of sauerkraut, cabbage and mixed porks slowly simmered with mushrooms, prunes and spices. Made entirely in one heavy pot so cleanup is minimal and it improves if rested overnight.
15 hr 50 min·project
HungarianLecsó (Hungarian Pepper–Tomato Stew) — bogrács (open‑fire) method
A classic Hungarian summer stew of peppers, tomatoes and onions, cooked in a cauldron over coals. Bright, smoky and simple—perfect for a campfire or a backyard grill with a heavy pot.
1 hr·easyVegetarianVegan
GeorgianKharcho — Georgian Beef, Rice & Walnut Soup
A hearty Georgian soup that is a full meal in a bowl: tender braised beef, rice and a rich walnut-garlic paste finished with sour plum (tkemali) and fresh cilantro. Cook it when you want a comforting, make-ahead one-pot dinner.
1 hr 55 min·medium
UkrainianDeruny (Ukrainian Potato Pancakes)
Crisp-edged, tender-centered grated potato pancakes—classic Ukrainian street-food/snack served hot with sour cream and fresh dill. Simple, inexpensive, and quick to fry in batches.
35 min·easyVegetarian
HungarianLecsó (Hungarian Pepper–Tomato Stew)
A classic, naturally gluten-free Hungarian summer stew of onions, sweet peppers and tomatoes seasoned with Hungarian paprika. Serve on its own, with rice or crusty gluten-free bread — a quick, one-pan comfort dish.
45 min·easyVegetarianVegan
HungarianJókai-style Bableves (Hearty Hungarian Bean Soup with Smoked Meats)
A classic Hungarian one-bowl meal: tender white beans simmered with a smoked hock, bacon and kolbász, root vegetables, paprika and a creamy sour-cream finish. Filling, smoky and perfect for a chilly night.
2 hr·medium
UkrainianOne‑Pot Ukrainian Beef Borscht
A classic Ukrainian beet soup made entirely in one heavy pot: beef simmered into a rich broth with beets, cabbage and potatoes. Cook once and serve with dollops of sour cream for a comforting, low‑fuss meal.
2 hr 25 min·medium
- Hungarian
Vegetarian Töltött Káposzta (Hungarian Stuffed Cabbage with Mushrooms & Lentils)
A hearty, meat-free version of töltött káposzta: mushroom, rice and lentil filling seasoned with Hungarian paprika and braised in a tangy tomato–vinegar sauce. Filling and comforting enough that nobody asks where the meat is.
2 hr 20 min·mediumVegetarian
- Ukrainian
Pork Shashlyk (Ukrainian-style Grilled Skewers)
Charcoal-grilled marinated pork skewers (shashlyk) — a familiar Ukrainian outdoor dish: well-seasoned pork threaded with onion, cooked over direct heat until charred outside and juicy inside.
55 min·medium
- Polish
Bigos (Polish Hunter’s Stew)
A hearty, slow‑simmered Polish stew of sauerkraut, fresh cabbage and mixed meats — rich, savory and full enough to be a whole meal in a bowl. Make it a day ahead: the flavor improves after resting.
3 hr·medium
- Hungarian
Weeknight Chicken Paprikash with Buttered Egg Noodles
A classic Hungarian paprikash made quickly: pan‑braised chicken thighs in a sweet paprika sauce finished with sour cream, served with buttered wide egg noodles. Comforting, ready on a busy weeknight.
35 min·easy