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Original recipes across the world's food cultures — written for a normal kitchen, scalable to however many are eating, and adaptable to how you actually eat.
3 recipes· photographs on this page are AI-generated images of our own recipes
MexicanChilaquiles Verdes (Breakfast Tortilla Chips with Salsa Verde, Crema & Eggs)
Crisp corn tortillas tossed in a bright, simmered salsa verde and topped with crema, queso fresco, onion, cilantro and optional fried eggs — a classic Mexican breakfast that’s quick to make and easy to scale.
35 min·easyVegetarian
ArgentineProvoleta (Argentine Grilled Provolone)
A classic Argentine parrilla starter: a thick disc of provolone quickly seared and broiled until bubbling and golden, finished with oregano, chili and lemon. Perfect as a snack or small plate to share.
17 min·easyVegetarianGluten-free
- Mexican
Arroz con Leche (Mexican-Style Rice Pudding)
A creamy, cinnamon-scented home-style Mexican rice pudding—simple pantry ingredients, stovetop method, and a favorite for serving warm or chilled.
45 min·easyVegetarian