Cook something worth eating.
Original recipes across the world's food cultures — written for a normal kitchen, scalable to however many are eating, and adaptable to how you actually eat.
12 recipes· photographs on this page are AI-generated images of our own recipes
ArgentineLocro (Argentine Corn, Bean & Meat Stew)
A thick, hearty Argentine stew built from hominy (white corn), beans, pork, beef and squash — a single-pot, full meal that feeds a crowd and gets better the next day.
3 hr·mediumGluten-free
ColombianLentejas a la Colombiana (Colombian Lentil Stew with Rice)
A frugal, satisfying Colombian-style lentil stew built on a simple hogao (tomato‑onion sofrito). Hearty, cheap pantry ingredients feed four and store well for reheating.
1 hr·easyVeganVegetarian
PeruvianSuspiro a la Limeña (Peruvian Sweet Dulce de Leche with Port Meringue)
A classic Peruvian home dessert: a rich manjar blanco (dulce de leche made from condensed and evaporated milk) topped with a glossy port-flavored meringue. Comforting, sweet, and perfect in small glasses.
1 hr 35 min·mediumVegetarianGluten-free
BrazilianFeijoada Vegetariana (Brazilian Black-Bean Stew) with Farofa and Couve
A hearty, plant-based take on Brazil's classic black‑bean stew—rich, smoky, and served with rice, sautéed collard greens (couve) and toasted cassava farofa. Great for feeding a crowd or for make‑ahead meals.
3 hr·mediumVeganGluten-free
PeruvianCausa Limeña de Lentejas y Champiñones (Layered Peruvian Potato Terrine with Lentils & Mushrooms)
A hearty vegetarian take on causa: ají‑amarillo–seasoned mashed potatoes layered with a warm lentil‑mushroom filling and ripe avocado. Bright, textural and filling enough to satisfy meat eaters.
1 hr 20 min·mediumVegetarian
ArgentineHumitas en Chala (Vegan Argentine Steamed Corn Parcels)
Soft, sweet‑savory corn parcels steamed in corn husks — a classic Argentine comfort dish. This plant‑based version uses soy milk and nutritional yeast for creaminess and umami without dairy.
1 hr 35 min·mediumVeganGluten-free
PeruvianPan con Chicharrón (Peruvian Pork Sandwich with Salsa Criolla and Sweet Potato)
A classic Peruvian breakfast sandwich: tender-and-crisp pork belly (chicharrón) piled on crusty rolls with pickled red onion (salsa criolla) and slices of boiled sweet potato. Hearty, bright, and made in a normal home kitchen.
1 hr 20 min·mediumDairy-free
PeruvianLomo Saltado (Peruvian Beef Stir‑Fry with Crispy Potatoes)
A speedy Peruvian stir‑fry: thinly sliced beef seared over high heat with red onion, tomato and a punchy soy‑vinegar sauce, finished with crispy fries and cilantro. Ready on a weeknight in about 30 minutes.
30 min·easy
- Argentine
Choripán with Fresh Chimichurri
A classic Argentine street sandwich: grilled pork chorizo in a crusty roll brightened with a fresh parsley-garlic chimichurri. Fast to make on a backyard grill or stovetop grill pan.
35 min·easy
- Brazilian
Feijoada — Brazilian Black-Bean Stew
A hearty Brazilian one-pot stew of black beans and mixed pork cuts, served with rice, sautéed collards and orange — filling, make-ahead comfort food that sings with bright citrus.
3 hr 15 min·medium
- Mexican
Arroz con Leche (Mexican-Style Rice Pudding)
A creamy, cinnamon-scented home-style Mexican rice pudding—simple pantry ingredients, stovetop method, and a favorite for serving warm or chilled.
45 min·easyVegetarian
- Argentine
Guiso de Lentejas (Argentine Lentil Stew)
A humble, one-pot Argentine-style lentil stew — filling, cheap, and perfect for feeding four. Hearty vegetables, a touch of smoked paprika and lemon brighten the earthy lentils.
1 hr·easyVegetarian