Cook something worth eating.
Original recipes across the world's food cultures — written for a normal kitchen, scalable to however many are eating, and adaptable to how you actually eat.
6 recipes· photographs on this page are AI-generated images of our own recipes
ArgentineLocro (Argentine Corn, Bean & Meat Stew)
A thick, hearty Argentine stew built from hominy (white corn), beans, pork, beef and squash — a single-pot, full meal that feeds a crowd and gets better the next day.
3 hr·mediumGluten-free
MexicanTacos de Camarón al Ajillo (Garlic Shrimp Tacos) with Lime Crema
Quick, bright garlic shrimp tacos with crunchy cabbage, fresh pico de gallo and a tangy lime crema — ready in about 30 minutes for an easy weeknight dinner.
30 min·easyPescatarian
PeruvianLomo Saltado (Peruvian Beef Stir‑Fry with Crispy Potatoes)
A speedy Peruvian stir‑fry: thinly sliced beef seared over high heat with red onion, tomato and a punchy soy‑vinegar sauce, finished with crispy fries and cilantro. Ready on a weeknight in about 30 minutes.
30 min·easy
- Brazilian
Feijoada — Brazilian Black-Bean Stew
A hearty Brazilian one-pot stew of black beans and mixed pork cuts, served with rice, sautéed collards and orange — filling, make-ahead comfort food that sings with bright citrus.
3 hr 15 min·medium
- Colombian
Arroz con Pollo (Colombian One‑Pot Chicken and Rice)
A classic Colombian one‑pot arroz con pollo — chicken seared for color, a cilantro‑scallion sofrito, annatto for authentic color, and rice cooked in the same pan so cleanup is minimal. Good for weeknight family dinners or easy meal‑prep.
50 min·easyGluten-freeDairy-free
- Argentine
Guiso de Lentejas (Argentine Lentil Stew)
A humble, one-pot Argentine-style lentil stew — filling, cheap, and perfect for feeding four. Hearty vegetables, a touch of smoked paprika and lemon brighten the earthy lentils.
1 hr·easyVegetarian