Cook something worth eating.
Original recipes across the world's food cultures — written for a normal kitchen, scalable to however many are eating, and adaptable to how you actually eat.
3 recipes· photographs on this page are AI-generated images of our own recipes
BrazilianCoxinha (Brazilian Chicken Croquettes)
Hand-shaped, teardrop chicken croquettes with a soft savory dough and crispy breadcrumb crust — a classic Brazilian street snack perfect for parties or an afternoon bite.
1 hr 25 min·medium
ArgentineProvoleta (Argentine Grilled Provolone)
A classic Argentine parrilla starter: a thick disc of provolone quickly seared and broiled until bubbling and golden, finished with oregano, chili and lemon. Perfect as a snack or small plate to share.
17 min·easyVegetarianGluten-free
- Peruvian
Anticuchos (Peruvian Beef Skewers) with Salsa Criolla
Charred, tangy skewers of marinated beef — a classic Peruvian street-food snack. Serve with simple salsa criolla, boiled potatoes and corn for an authentic small-plate experience.
1 hr 5 min·medium