Cook something worth eating.
Original recipes across the world's food cultures — written for a normal kitchen, scalable to however many are eating, and adaptable to how you actually eat.
4 recipes· photographs on this page are AI-generated images of our own recipes
SpanishTortilla Española (Spanish Potato Omelette)
A classic Spanish breakfast or brunch omelette of gently fried potatoes and onion folded into eggs — hearty, simple, and made in one skillet.
50 min·mediumVegetarianGluten-free
GreekStrapatsada (Greek Scrambled Eggs with Tomatoes and Feta)
A quick, rustic Greek breakfast of gently scrambled eggs cooked into a bright tomato sauce and finished with salty feta and fresh parsley. Ready in about 20 minutes and perfect with crusty bread.
20 min·easyVegetarian
- Spanish
Arroz con Leche (Spanish Rice Pudding)
A creamy, gently spiced Spanish rice pudding flavored with cinnamon and lemon peel — comfort food that’s simple to make at home and delicious warm or chilled.
50 min·easyVegetarianGluten-free
- Portuguese
Pão de Ló (Portuguese Whisked Sponge Cake)
A light, home-style Portuguese sponge cake with a tender crumb and bright lemon notes. It’s simple to make — just whisk eggs and sugar, fold in flour, and bake until puffed and golden.
45 min·mediumVegetarian