Cook something worth eating.
Original recipes across the world's food cultures — written for a normal kitchen, scalable to however many are eating, and adaptable to how you actually eat.
6 recipes· photographs on this page are AI-generated images of our own recipes
PersianAbgoosht (Persian Lamb & Chickpea Stew — Dizi)
Hearty Persian lamb-and-chickpea stew that’s eaten like a full meal — broth as a soup and the tender solids mashed and spooned with bread. Slow-simmering builds deep, sour-and-savory flavor from dried limes and tomato paste.
3 hr 30 min·projectGluten-freeDairy-free
LebaneseLoubieh bi Zeit — Lebanese Green Beans in Tomato & Olive Oil (One-Pot)
A classic Lebanese one-pot of green beans slowly braised in tomato, olive oil and warm spices. Minimal washing up, brightened with lemon — an easy vegan main or side.
45 min·easyVeganGluten-free
IsraeliShakshuka (Israeli-style Poached Eggs in Spiced Tomato Sauce)
Eggs gently poached in a fragrant, slightly spicy tomato-and-pepper sauce — a one-pan Israeli classic that's perfect for breakfast, lunch or a casual dinner.
35 min·easyVegetarianGluten-free
PersianFesenjan (Persian Pomegranate–Walnut Stew)
A classic Persian braise of chicken simmered in a rich, tangy-sweet pomegranate and walnut sauce. It tastes even better a day or two later, so make it ahead for easy weekday meals.
1 hr 50 min·mediumGluten-freeDairy-free
TurkishMenemen (Turkish One‑Pan Scrambled Eggs with Tomatoes & Peppers)
A classic Turkish stovetop breakfast of gently cooked tomatoes, peppers and eggs. Fast, one‑pan, and built for bread — great for a simple weekend morning or a quick comfort meal.
22 min·easyVegetarianGluten-free
- Lebanese
Arayes (Lebanese Grilled Pita with Spiced Lamb)
Crisp pita pockets filled with a spiced ground-lamb mixture and grilled until the bread is golden and the meat is cooked through — a classic Lebanese street-food small plate.
32 min·mediumHalalDairy-free