Cook something worth eating.
Original recipes across the world's food cultures — written for a normal kitchen, scalable to however many are eating, and adaptable to how you actually eat.
3 recipes· photographs on this page are AI-generated images of our own recipes
PersianKashk‑e Bademjan (Persian Eggplant Dip)
A warm, smoky eggplant dip finished with tangy kashk, caramelized onions and fried dried mint — a classic Persian small plate served with flatbread for scooping.
50 min·mediumVegetarianGluten-free
- Lebanese
Baba Ghanoush (Lebanese Roasted Eggplant Dip)
Smoky, silky roasted eggplant blended with tahini, lemon and garlic — a classic Lebanese mezze that’s naturally gluten-free and easy to make at home.
1 hr 10 min·easyVegetarianVegan
- Turkish
Sigara Böreği (Turkish Cheese Cigars)
Crisp, golden phyllo rolls filled with a salty Turkish-style white cheese and parsley — a classic street snack and mezze that's great for parties or an afternoon bite.
40 min·mediumVegetarian