Cook something worth eating.
Original recipes across the world's food cultures — written for a normal kitchen, scalable to however many are eating, and adaptable to how you actually eat.
6 recipes· photographs on this page are AI-generated images of our own recipes
TunisianGrilled Sardines with Tunisian Chermoula
Whole sardines grilled over fire and dressed with a bright, garlicky Tunisian chermoula. Fast to put together, ideal for charcoal or gas grills—smoky, lemony and perfect with crusty bread.
35 min·mediumPescatarianGluten-free
EgyptianMolokhia bil Dajaj (Egyptian Jute-Leaf Stew with Chicken)
A classic Egyptian one‑bowl meal: tender shredded chicken in a silky, garlicky jute‑leaf (molokhia) stew, spooned over rice. Brightened with lemon and finished with a hot garlic‑coriander oil.
1 hr 20 min·mediumGluten-free
- Moroccan
Zaalouk (Moroccan Cooked Eggplant & Tomato Salad)
A smoky, saucy Moroccan salad of roasted eggplant stewed with tomatoes, garlic and warm spices. Serve warm or at room temperature as a dip with bread or as a side with a main meal.
1 hr 5 min·easyVeganGluten-free
- Tunisian
Kefta Mkaouara — Tunisian Spiced Meatballs in Tomato with Poached Eggs
Hearty Tunisian kefta (spiced ground beef) simmered in a fragrant tomato sauce, finished with eggs poached in the sauce — a high-protein, training-friendly one-pan main.
1 hr·mediumGluten-freeDairy-free
- Egyptian
Ful Medames (Egyptian Stewed Fava Beans)
A classic Egyptian breakfast staple: slow-simmered fava beans seasoned with lemon, garlic and cumin and finished with fresh tomato, parsley and olive oil. Hearty, budget-friendly and great for meal prep.
1 hr 45 min·easyVeganVegetarian
- Moroccan
Vegetarian Moroccan Chickpea & Preserved‑Lemon Tagine
A richly spiced, slow‑braised Moroccan tagine of chickpeas, sweet potato and carrots brightened with preserved lemon and olives — hearty and entirely meatless.
1 hr 20 min·mediumVegetarianVegan