Cook something worth eating.
Original recipes across the world's food cultures — written for a normal kitchen, scalable to however many are eating, and adaptable to how you actually eat.
10 recipes· photographs on this page are AI-generated images of our own recipes
CajunOne‑Pot Cajun Jambalaya
A classic, skillet-to-table Cajun jambalaya that builds flavor with a quick roux and cooks rice, chicken and smoked sausage in one pot — minimal cleanup and big, comforting flavor.
1 hr 5 min·mediumDairy-free
Tex-MexQueso Fundido with Chorizo & Roasted Poblano
A bubbly, spoonable Tex‑Mex small plate of melted stretchy cheese mixed with spicy Mexican chorizo and roasted poblano — served hot from a skillet with warm corn tortillas or chips for scooping.
30 min·easy
Jewish deliOvernight Cholent (Jewish Deli One-Pot Stew)
A classic Jewish deli-style cholent: a slow-braised, whole-meal beef stew of barley, beans and potatoes that cooks low and long until everything is meltingly tender. Make it before Shabbat or any time you want a bowl that feeds a crowd and improves the next day.
10 hr 40 min·project
Tex-MexOne‑Pan Tex‑Mex Chicken & Rice Skillet
A single-skillet Tex‑Mex weeknight meal: browned chicken simmered with rice, tomatoes, black beans and corn until tender, finished with cheddar and cilantro. Minimal washing up and reliable results for family dinners or meal prep.
50 min·mediumGluten-free
CajunCheap Cajun Red Beans & Rice (Ham Hock)
Classic Cajun red beans simmered with a smoked ham hock and the Trinity, served over plain rice — filling, inexpensive, and perfect for feeding four on a budget.
2 hr·easy
CajunCajun Andouille & Potato Skillet with Runny Eggs
A hearty one-skillet Cajun breakfast: crisped potatoes and smoky andouille tossed with the Cajun trinity, seasoned with a homemade Cajun blend, and finished with runny eggs. Great for a weekend brunch or a make-ahead skillet for weekday mornings.
55 min·easy
- Chicago
Chicago Crumb Cake (Big Streusel Coffee Cake)
A home-style Chicago bakery classic: a tender, lightly tangy vanilla cake buried under a thick, crunchy cinnamon-brown-sugar crumb topping. Great with coffee and simple to make ahead.
1 hr 15 min·easyVegetarian
- Cajun
Chicken & Andouille Gumbo (Make‑Ahead Cajun Gumbo)
A classic Cajun chicken-and-andouille gumbo built on a dark roux — sturdy, deeply flavored and designed to get better after a day in the fridge. Makes a week’s worth of lunches or dinners when portioned over rice.
2 hr 25 min·medium
- Southern US
One‑Skillet Shrimp and Cheesy Grits
Classic Southern shrimp and grits cooked start-to-finish in a single heavy skillet: creamy, cheesy grits make a bed for quick, lemony shrimp and crisped bacon for smoky depth. Great when you want full Southern flavor with minimal washing up.
40 min·medium
- Tex-Mex
Tex‑Mex Chicken Tortilla Soup (Charred Tomato & Jalapeño Broth)
A hearty, one‑bowl Tex‑Mex soup: a charred tomato and jalapeño broth with shredded chicken, sweet corn and crisp tortilla strips. Make it on a weeknight or double the batch for meal‑prep.
1 hr 5 min·mediumGluten-free