Cook something worth eating.
Original recipes across the world's food cultures — written for a normal kitchen, scalable to however many are eating, and adaptable to how you actually eat.
2 recipes· photographs on this page are AI-generated images of our own recipes
ChicagoChicago-Style Hot Dogs (Weeknight Version)
Classic Chicago hot dogs built on steamed all-beef franks and poppy-seed buns with the canonical toppings — mustard, neon relish, chopped onion, tomato wedges, sport peppers, a dill spear and a sprinkle of celery salt. Fast to make on a weeknight and unmistakably Chicago.
20 min·easy
- Jewish deli
Deli-Style Lox Bagel with Cream Cheese, Capers & Dill
A classic Jewish deli open-faced bagel — toasted bagel, a generous smear of cream cheese, thinly sliced lox (smoked salmon), red onion, capers and fresh dill. Ready in under 35 minutes and perfect for a fast weeknight lunch or light dinner.
15 min·easyPescatarian