Cook something worth eating.
Original recipes across the world's food cultures — written for a normal kitchen, scalable to however many are eating, and adaptable to how you actually eat.
4 recipes· photographs on this page are AI-generated images of our own recipes
EgyptianTa'ameya (Egyptian Fava‑Bean Patties)
Crisp-edged, bright-green patties of ground fava beans and fresh herbs — the classic Egyptian street-food falafel known as ta'ameya. Crunchy outside, herbaceous inside; serve with lemon and tahini sauce.
1 hr·mediumVegetarianVegan
GeorgianBadrijani Nigvzit — Georgian Eggplant Rolls with Walnut-Garlic Paste
Thin fried eggplant slices filled with a tangy, garlicky Georgian walnut paste, rolled and finished with pomegranate seeds and herbs — a classic bite-sized Georgian snack or mezze.
55 min·mediumVeganGluten-free
- South Indian
Kuzhi Paniyaram (Savory South Indian Appe)
Crisp-edged, soft-centered savory dumplings made from fermented idli/dosa-style batter and tempered with onion, chilies and curry leaves. Great as a street-food snack or small-plate starter — make from scratch or use store idli batter for a shortcut.
50 min·mediumVegetarianVegan
- Chinese
Scallion Pancakes (Cong You Bing)
Crispy, layered savory flatbreads studded with scallions — a classic Chinese street snack that's easy to make at home and great for dipping.
51 min·easyVegetarianVegan