Cook something worth eating.
Original recipes across the world's food cultures — written for a normal kitchen, scalable to however many are eating, and adaptable to how you actually eat.
6 recipes· photographs on this page are AI-generated images of our own recipes
PolishZapiekanka (Polish Mushroom & Cheese Open‑Face Sandwich)
A classic Polish street‑food snack: a crisp, buttered baguette topped with sautéed mushrooms and onions, melted cheese, and a squeeze of ketchup. Fast, budget‑friendly, and easy to make at home.
33 min·easyVegetarian
MoroccanMaakouda (Moroccan Potato Fritters)
Crispy, herby potato patties seasoned with cumin and preserved lemon — a classic Moroccan street snack packed with bright flavors. Serve hot with lemon wedges or harissa for dipping.
45 min·easyVegetarian
UkrainianDeruny (Ukrainian Potato Pancakes)
Crisp-edged, tender-centered grated potato pancakes—classic Ukrainian street-food/snack served hot with sour cream and fresh dill. Simple, inexpensive, and quick to fry in batches.
35 min·easyVegetarian
ArgentineProvoleta (Argentine Grilled Provolone)
A classic Argentine parrilla starter: a thick disc of provolone quickly seared and broiled until bubbling and golden, finished with oregano, chili and lemon. Perfect as a snack or small plate to share.
17 min·easyVegetarianGluten-free
- Lebanese
Baba Ghanoush (Lebanese Roasted Eggplant Dip)
Smoky, silky roasted eggplant blended with tahini, lemon and garlic — a classic Lebanese mezze that’s naturally gluten-free and easy to make at home.
1 hr 10 min·easyVegetarianVegan
- Chinese
Scallion Pancakes (Cong You Bing)
Crispy, layered savory flatbreads studded with scallions — a classic Chinese street snack that's easy to make at home and great for dipping.
51 min·easyVegetarianVegan