Cook something worth eating.
Original recipes across the world's food cultures — written for a normal kitchen, scalable to however many are eating, and adaptable to how you actually eat.
4 recipes· photographs on this page are AI-generated images of our own recipes
Jewish deliGriddled Reuben Sandwich
A classic Jewish‑deli hot sandwich: thinly sliced corned beef, tangy sauerkraut, Swiss cheese and Russian dressing on rye, griddled until the bread is crisp and the cheese melts.
25 min·easy
ChicagoChicago-Grilled Italian Sausage with Peppers & Onions
Classic Chicago street-stand style Italian sausages charred over a hot grill and piled with sweet, smoky peppers and onions — great for backyard cookouts and quick weeknight dinners.
30 min·easy
- Chinese
Cold Sesame (Ma Jiang) Noodles
Chilled wheat noodles tossed in a creamy, savory sesame sauce with crisp cucumber and scallion — a quick, plant-based Chinese cold noodle classic for warm days or make-ahead lunches.
25 min·easyVegetarianVegan
- Jewish deli
Deli-Style Lox Bagel with Cream Cheese, Capers & Dill
A classic Jewish deli open-faced bagel — toasted bagel, a generous smear of cream cheese, thinly sliced lox (smoked salmon), red onion, capers and fresh dill. Ready in under 35 minutes and perfect for a fast weeknight lunch or light dinner.
15 min·easyPescatarian