Beau Thai
Thai · Washington
By phone
orders & questions
Unclaimed listing
Own Beau Thai?
We built this page from your own website, so people looking for you can find you. It's yours to take over — here's what that switches on.
- Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take 3% — and 0% on orders from your own link. Card processing is billed separately by the payment provider, as it is in the dining room.
- Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
- An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
- Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
- See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.
Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.
What to order
from the menuGREEN CURRY* (GF)
House made green curry sauce with eggplant & bamboo shoots. Choice of: chicken, beef, pork, mixed vegetables, tofu, or shrimp (+$4)
Entrées - Curries$19
PAD THAI (GF, N!)
Medium rice noodles stir-fried with egg, spring onions, bean sprouts, pickled radish & red tofu, garnished with crushed peanuts, bean sprouts & lime. Choice of: chicken, beef, pork, mixed vegetables, tofu, or shrimp (+$4)
Entrées - Noodle Dishes$18
RED CURRY* (GF)
House made red curry sauce with eggplant & bamboo shoots. Choice of: chicken, beef, pork, mixed vegetables, tofu, or shrimp (+$4)
Entrées - Curries$19
PANANG CURRY* (GF)
House made panang curry sauce with Thai Makrut lime leaves. Choice of: chicken, beef, pork, mixed vegetables, tofu, or shrimp (+$4)
Entrées - Curries$19
PAD PIK KING*
Stir-fry with string beans & homemade chili sauce. Choice of: chicken, beef, pork, mixed vegetables, tofu, or shrimp (+$4)
Entrées - Stir-fries$18
SCOTT’S FAVORITE
A mild, light stir fry of lemon-marinated chicken & crispy lemongrass
Entrées - Stir-fries$18
Thai — food to try
3 on this menuPad thai✓ On the menu · $18
Tamarind, fish sauce, and lime — it should taste sharp, not sweet.
Here it's “PAD THAI (GF, N!)”.
Green curry✓ On the menu · $19
Coconut and fresh green chile; ask for medium if you're unsure.
Here it's “GREEN CURRY* (GF)”.
Larb✓ On the menu · $10
Minced meat salad with lime, chile, and toasted rice. Bright and spicy.
Here it's “LARB GAI* (GF)”.
Khao soiask if they make it
Northern Thai curry noodles topped with crispy noodles — order it if you see it.
Menu
from the website · 2026-09-02Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
Salads & Soups
- GREEN SALAD (N!)N!Fresh greens, vegetables, crispy wontons, & fried tofu with a peanut dressing. Vegan without wontons.$9.00
- GRILLED VEGETABLE SALAD (V, GF)V · GFMixed grilled vegetables & tofu with a mint vinaigrette$10.00
- PAPAYA SALAD* (GF, N!)GF · N!Grilled shrimp over fresh green papaya with tomatoes, string beans & crushed peanuts, tossed in a lime dressing$12.00
- TOM YUM SOUP* (GF)GFSpicy, chicken broth-based soup with mushrooms, tomatoes & shrimp$9.00
- TOM KHA SOUP* (GF)GFCoconut milk soup with chicken, Thai herbs & mushrooms.$9.00
- TOFU SOUPChicken broth with tofu & vegetables$9.00
- WONTON SOUP (s!)Shrimp wontons & bok choy in chicken broth$10.00
Entrées - Rice Dishes
- FRIED RICEFried rice with egg, onions, peas, tomatoes & carrots. Choice of: chicken, beef, pork, mixed vegetables, or tofu.$18.00
- PINEAPPLE FRIED RICE (N!)N!Pineapple, raisins, cashews, garlic, onions, & curry powder. Choice of: chicken, beef, pork, mixed vegetables (v), or tofu (v).$18.00
- CHUMPON SPICY SEAFOOD RICE* (GF)GFGreen curry & lemongrass seasoned fried rice with shrimp, scallops, & squid$19.00
- CRAB FRIED RICEFried rice with crab meat, egg, carrots, peas, celery & tomato$20.00
Entrées - Noodle Dishes
- PAD THAI (GF, N!)GF · N!Medium rice noodles stir-fried with egg, spring onions, bean sprouts, pickled radish & red tofu, garnished with crushed peanuts, bean sprouts & lime. Choice of: chicken, beef, pork, mixed vegetables, tofu, or shrimp (+$4)$18.00
- PAD SE EWWide rice noodles with egg, garlic, black soy sauce & Chinese broccoli. Choice of: chicken, beef, pork, mixed vegetables, tofu, or shrimp (+$4)$18.00
- DRUNKEN NOODLES*Wide rice noodles stir-fried with Thai chilies, bell pepper, tomato, garlic & Thai basil. Choice of: chicken, beef, pork, mixed vegetables (v), tofu (v), or shrimp (+$4)$18.00
- Sriracha NoodlesWide rice noodles stir-fried with a spicy sriracha sauce, white onions, carrots, tomatoes & spring onions. Choice of: chicken, beef, pork, mixed vegetables, or tofu.$18.00
- Glass Noodle Stir FryGlass Noodles stir-fried with egg, onions, mushrooms, tomatoes, celery & cabbage. Choice of chicken, beef, pork, mixed vegetables, tofu, or shrimp (+$4)$18.00
- Curried Noodles with ChickenWide rice noodles topped with ground chicken stir- fried with curry powder, onions & tomatoes$18.00
Entrées - Curries
- RED CURRY* (GF)GFHouse made red curry sauce with eggplant & bamboo shoots. Choice of: chicken, beef, pork, mixed vegetables, tofu, or shrimp (+$4)$19.00
- GREEN CURRY* (GF)GFHouse made green curry sauce with eggplant & bamboo shoots. Choice of: chicken, beef, pork, mixed vegetables, tofu, or shrimp (+$4)$19.00
- PANANG CURRY* (GF)GFHouse made panang curry sauce with Thai Makrut lime leaves. Choice of: chicken, beef, pork, mixed vegetables, tofu, or shrimp (+$4)$19.00
- MASSAMAN CURRY (GF, N!)GF · N!A hearty curry of beef stewed with onions, potatoes & peanuts$19.00
- YELLOW CURRYA mild curry made with curry spices, coconut milk potatoes & red onions. Served with white jasmine rice. Choice of: chicken, beef, pork, mixed vegetables (v), or tofu (v).$19.00
- RED CURRY DUCK*Marinated duck in our house made red curry sauce with grapes, pineapple & tomatoes$20.00
- UDOM’S CURRY* (GF)GFDINE-IN ONLY / IYKYK ITEM! Rich, comforting, warmly spiced curry (a derivative of panang curry), named for our founder Aschara’s mother. Choice of: chicken, beef, or pork.$19.00
Entrées - Stir-fries
- CHICKEN CASHEW (N!, S!)Stir-fried chicken with cashews & scallions$18.00
- PAD PIK KING*Stir-fry with string beans & homemade chili sauce. Choice of: chicken, beef, pork, mixed vegetables, tofu, or shrimp (+$4)$18.00
- PAD KINGStir-fry with fresh ginger, mushrooms, bell peppers, & onions. Choice of: chicken, beef, pork, mixed vegetables, tofu, or shrimp (+$4)$18.00
- KA PAO*Stir-fry with chili, garlic & basil leaves. Choice of: chicken, beef, pork, mixed vegetables, tofu, or shrimp (+$4)$18.00
- SAUTÉED VEGETABLES (V)VA stir fry of tofu with market vegetables — typically including broccoli, asparagus, carrots, cauliflower, bok choy, & string beans, based on availability — with garlic.$18.00
- STIR-FRIED EGGPLANT (V)VChinese eggplant stir fried with garlic, bell peppers, chilies, & Thai basil$18.00
- SCOTT’S FAVORITEA mild, light stir fry of lemon-marinated chicken & crispy lemongrass$18.00
Kitchen Specialties
- BEAU THAI CHICKEN*Lightly battered & tossed in a spicy garlic sauce with bell peppers, string beans & thai basil.$18.00
- CRISPY TILAPIALightly breaded & fried, with choice of spicy basil or black bean sauce (enjoy both sauces for $3 extra)$19.00
- SHRIMP IN GARLIC SAUCETail-on shrimp marinated in garlic, black pepper & cilantro, then stir-fried with ginger & served over asparagus$19.00
- KAO PAD NAM PRIK PAO*Fried rice with spicy thai chili sauce topped with crispy fried chicken thigh$18.00
Sides
- FRIED CHICKENbattered & fried chicken thigh$8.00
- SIDE OF FRIED RICE (V)Vfried rice with onions, peas & carrots$6.00
- PICKLED VEGETABLES (V, GF)V · GF$5.00
- CAULIFLOWER "RICE" (GF)GF$6.00
- PRIK NAM PLA* (GF)GFtraditional dipping sauce of fish sauce, lime juice & chilies$2.00
Desserts
- MANGO STICKY RICE (V)VRice steamed in pandan leaves served with fresh sliced mango & drizzled with sweet coconut milk & garnished with mung beans$9.00
1550 7th St NW A, Washington, DC, 20001






