Bkk Cookshop

Thai · Washington

Feeding a crowd? Ask Bkk Cookshop to quote for an event.

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AI concierge· knows this menu, plans for a group, minds your allergies

try the LARB (gf)

What to order

from the menu

LARB (gf)

spicy meat salad topped with toasted rice, spring onions, shallots & fresh Thai herbs. Served with sticky rice and cabbage.

Kitchen Features$17

PAD THAI (gf)

rice noodles stir-fried with egg, spring onions & bean sprouts, garnished with crushed peanuts, bean sprouts & lime

Noodles & Rice Dishes$17

GREEN CURRY BOWL*

Thai eggplant, string beans & bamboo shoots choice of chicken, beef, pork, tofu, or shrimp +4.5. Can be made (gf) upon request of rice noodles

Noodles & Rice Dishes$18

SUKI NOODLE BOWL*

glass noodles in a house made sukiyaki broth with watercress, Chinese celery, cabbage & egg served with a side of suki sauce. Choice of chicken, beef, pork, tofu, or shrimp +4.50

Noodles & Rice Dishes$18

PORK SHOULDER

braised pork shoulder over Chinese broccoli, with rice, pickled greens, a soft boiled egg & a spicy vinegar sauce

Kitchen Features$18

MOO-TOD

deep fried pork butt marinated in secret ingredients served with sticky rice

Kitchen Features$18

Thai — food to try

3 on this menu

Pad thai✓ On the menu · $17
Tamarind, fish sauce, and lime — it should taste sharp, not sweet.
Here it's “PAD THAI (gf)”.
Green curry✓ On the menu · $18
Coconut and fresh green chile; ask for medium if you're unsure.
Here it's “GREEN CURRY BOWL*”.
Larb✓ On the menu · $17
Minced meat salad with lime, chile, and toasted rice. Bright and spicy.
Here it's “LARB (gf)”.