From Bravo Avo's website

Bravo Avo

Greek · Foothill Ranch

By phone

orders & questions

Call to order · (949) 916-0707

Feeding a crowd? Ask Bravo Avo to quote for an event.

I ate here Add to my list

AI concierge· knows this menu, plans for a group, minds your allergies

try the Saganaki

What to order

from the menu

Saganaki

Traditional Greek cheese, lightly floured, pan-seared, then flamb9ed tableside for that famous “Opa!” moment. Served with warm pita bread

APPETIZERS

Fresh carved Gyro Plate

We only use Traditional fresh carved Greek Gyros. Tender strips of beef and lamb freshly sliced, seasoned and cooked on our rotisserie to perfection. Served with Tzatziki (Yogurt Dip).

ENTREES

Chicken Souvlaki Kabob

Tender, marinated chicken breast skewers, grilled to juicy perfection with a medley of colorful vegetables. Infused with a blend of Mediterranean spices, each bite is bursting with smoky flavor and savory goodness. High in protein, low in fat.

ENTREES

Beef Lule Kabob

Signature Dish! A flavorful blend of ground tri-tip, seasoned with aromatic herbs and spices, then grilled to juicy perfection. This house-made kabob boasts a rich, smoky char on the outside while staying tender and juicy inside. Served with Tzatziki (Yogurt Dip). One of our top sellers.

ENTREES

Carmen Combo Special

Grilled Salmon and Jumbo Shrimp with garlic lemon butter sauce, capers and baby dill, served with Grilled Fresh Vegetable (Spicy level 0-10)

COMBOS

Chicken a la Avo Wrap

A twist on the old classic. Grilled pita bread slathered in our decadent garlic sauce and piled high with our famous Chicken a la Avo, lettuce, tomato and cucumber And pickle. Served with a side of ou99mustard sauce.

PITA WRAPS

Greek — food to try

4 on this menu

Gyro✓ On the menu
Shaved from the spit into warm pita with tzatziki — the classic.
Here it's “Fresh carved Gyro Plate”.
Souvlaki✓ On the menu
Skewered, grilled meat with lemon. Simple, and easy to overcook.
Here it's “Chicken Souvlaki Kabob”.
Spanakopita✓ On the menu
Spinach and feta in phyllo — best when the pastry is still crisp.
Here it's “Spanakopita- Spinach Pie”.
Saganaki✓ On the menu
Flaming cheese, if you're in Chicago. Opa.