Eddie Merlot's Prime Aged Beef & Seafood Scottsdale

Summertime Grill Menu

• Alaskan HalibutWarm pan-seared farro with tangy feta, peppery arugula, and a bright caper-Dijon vinaigrette, topped with charred lemon for a burst of smoky citrus.
• Colossal Short RibAn impressive braised bone-in beef rib, served with furikake rice, sugar snap peas and sweet soy sauce, for an unforgettable meal.
• Scallops & GnocchiPan-seared scallops served with delicate, house-made gnocchi, arugula, roasted sweet potatoes and a creamy Boursin cheese & king crab cream sauce.
• Boneless Beef Short RibThe ultimate take on surf & turf. Boneless short rib and jumbo shrimp, served with roasted garlic mashed potatoes and a gorgonzola red wine sauce.
• Strawberry & Goat Cheese SaladA vibrant mix of arcadian greens, juicy strawberries and orange Supremes, with candied walnuts, crispy fried goat cheese & prosciutto balls, all drizzled in a strawberry-orange dressing.
• Charred Summer Street CornCharred Sweet Corn off the Cob, Chili Aioli, Crumbled Cotija, Fresh Cilantro, and a hit of Lime — bold, bright, and irresistibly smoky.
• Key Lime PieTart, creamy Key Lime Pie baked in a golden Graham Cracker Crust — made in-house daily.