Elyse Restaurant

French · San Jose

Closed

opens 5pm today

By phone

orders & questions

What to order

from the menu

CLASSIC FRENCH CRÈME BRÛLÉE

Vanilla bean custard with caramelized sugar crust, mint and berry

Desserts$12

COQ AU VIN

Slow-cooked chicken quarters with red wine, mushroom, and onion confit. Served with garlic mashed potatoes and roasted vegetables

Entrees$28

ROASTED LAMB

Half-rack lamb served with a traditional ratatouille and rosemary-wine sauce

Entrees$34

BRAISED SHORT RIBS BOURGUIGNON

Bone-in braised Angus beef short ribs served in red wine sauce with onion, carrot, garlic, herbs, and a side of Belgian style fries

Entrees$32

HEAD-ON GRILLED SHRIMPS

Head-on shrimps (5x) marinated in a spicy lime leaf sauce. Served with a spicy ponzu lime leaf sauce

Appetizers$16

MUSHROOM TARTELETTE

Baked puff pastry topped with creamy mushroom, onion confit, salsa verde, and parmesan cheese

Appetizers$14

1 on this menu

Crème brûlée✓ On the menu · $12
Crack the sugar. That's the review.
Here it's “CLASSIC FRENCH CRÈME BRÛLÉE”.

HEAD-ON GRILLED SHRIMPSHead-on shrimps (5x) marinated in a spicy lime leaf sauce. Served with a spicy ponzu lime leaf sauce$16.00
MUSHROOM TARTELETTEVegetarianBaked puff pastry topped with creamy mushroom, onion confit, salsa verde, and parmesan cheese$14.00
GRILLED PORK SPRING ROLLSGrilled pork wrapped w/ lettuce, cucumber, mint leaves, and pickled daikon and carrots$11.00
VEGETARIAN SPRING ROLLSVegetarianFried tofu and braised bean curd wrapped w/ lettuce, cucumber, mint leaves, and pickled daikon and carrots$10.00
CRISPY CHICKEN WINGSFried marinated chicken wings in tangy spicy sauce$14.00
SHRIMP MANGO CEVICHECitrus cured shrimp mixed with diced mango, shallot, serrano chili pepper, tomato, cilantro and green onion$12.00

SALADE NICOISESeared rare tuna, green beans, salad, potatoes, cherry tomatoes, poached egg and balsamic herb dressing$16.00
BRUSSELS SPROUTS SALADVegetarianFried brussels sprouts, Dijon dressing, and parmesan cheese (Can be made vegan by omitting the cheese)$14.00

FILET MIGNON PHOGluten freeRice noodle in flavorful beef broth simmered for over 10 hours$16.00

ROASTED LAMBHalf-rack lamb served with a traditional ratatouille and rosemary-wine sauce$34.00
GLAZED SEABASSPan-seared glazed seabass, served with sautéed bok choy, ginger ponzu sauce, and confit red bell peppers$38.00
BRAISED SHORT RIBS BOURGUIGNONBone-in braised Angus beef short ribs served in red wine sauce with onion, carrot, garlic, herbs, and a side of Belgian style fries$32.00
SEARED SALMONPan-seared salmon served with garlic noodles, salsa verde and parmesan cheese$26.00
RIB EYE STEAK SAUCE CHAMPIGNONAngus beef rib eye steak served with chive mashed potato, broccoli, and mushroom creamy sauce$34.00
COQ AU VINSlow-cooked chicken quarters with red wine, mushroom, and onion confit. Served with garlic mashed potatoes and roasted vegetables$28.00
SHAKEN FILET MIGNONSautéed filet mignon, served with tomato garlic rice, cucumber, and red and green bell peppers$24.00
VEGAN-BEEF SHAKEN TOFUVegetarianSautéed vegan-beef tofu, served with red and green bell peppers, oyster mushroom, and a choice of tomato garlic rice or garlic noodles$20.00

BELGIAN CHOCOLATE LAVA CAKEDark chocolate lava cake, vanilla ice cream and raspberry coulis$12.00
BELGIAN TIRAMISUBelgian style tiramisu with speculoos$10.00
CLASSIC FRENCH CRÈME BRÛLÉEVanilla bean custard with caramelized sugar crust, mint and berry$12.00
APPLE TARTE TATINCaramelized apple tart, baked upside-down$12.00