Haandi Indian Cuisine

Indian · Falls Church

By phone

orders & questions

AI concierge· knows this menu, plans for a group, minds your allergies

try the Paneer Makhani

What to order

from the menu

Paneer Makhani

Fresh homemade cheese cubes cooked in fresh tomato creamy sauce, with onions and bell peppers

Vegeterian Entrees$16.95

Matar Paneer

Homemade farmer’s cheese cubes and green peas cooked in a creamy curry sauce

Vegeterian Entrees$16.95

Palak paneer

Homemade farmer’s cheese cubes and spinach cooked in green herbs and spices

Vegeterian Entrees$16.95

Gosht Masala

Fresh chunks of lamb cooked with ginger and garlic in our chef’s special sauce

Lamb Entrees$21.95

Navrattan biryani

A combination of garden fresh vegetables cooked with saffron basmati rice in mild spices and nuts

Mughlai$17.95

Chana Saag (V)

Chickpeas and spinach cooked in green herbs and spices

VEGAN SELECTION$15.95

4 on this menu

Butter chicken✓ On the menu · $16.95
Tandoori chicken in a tomato-cream sauce — the gateway curry.
Here it's “Paneer Makhani”.
Chana masala✓ On the menu · $15.95
Chickpeas in a spiced tomato-onion gravy; the vegetarian benchmark.
Here it's “Chana Saag (V)”.
Garlic naan✓ On the menu · $4.25
From a tandoor if they have one — blistered, chewy, and hot.
Here it's “Naan”.
Biryani✓ On the menu · $17.95
Layered rice and meat, steamed together. A meal on its own.
Here it's “Navrattan biryani”.