L'thai Organic Cuisine & Wine Bar (smyrna)

Pad Thai Songkran (GF)

This signature Pad Thai was crafted and proudly served at the Songkran Festival in Los Angeles, where it helped earn a Guinness World Records title for the most Pad Thai purchased in one hour. Three Jumbo Ecuador Prawns wok-fried with rice noodles, eggs, dried shrimp, sweet preserved radish, bean curds, fresh chives, and bean sprouts, then finished in our rich house-made tamarind sauce for the perfect harmony of sweet, sour, and savory flavors.

Today's Specials$27.95

Green Curry (L) (GF) (V) (*)

Simmered in a vibrant green curry with coconut milk, green beans, Thai eggplants, bamboo shoots, fresh basil leaves, and mixed peppers—bold, aromatic, and lively with classic Thai spice.

Lunch Specials$13.95

Basil Sauce (L) (GF) (V)

A classic Thai street favorite—coarsely chopped meat quickly sautéed with fragrant fresh basil, onions, snow peas, and mixed peppers. Bold, aromatic, and vibrant with savory depth and gentle heat.

Lunch Specials$12.95

Lump Crabmeat Fried Rice (GF)

Fragrant jasmine rice wok-fried with succulent lump crabmeat, egg, onions, scallions, and grape tomatoes, finished in our signature light brown sauce.

Chef's Specialties$22.95

Basil Nasubi Eggplants (GF)(V)

Silken Japanese nasubi eggplant is delicately sautéed to a tender, melt-in-your-mouth texture, then tossed with your choice of protein, fragrant Thai basil, sweet onions, and vibrant bell peppers. Finished in a savory, aromatic glaze, the dish is served with your choice of steamed rice or noodles—offering a harmonious balance of depth, freshness, and subtle heat.

Today's Specials$18.95

Steamed Dumplings

Four delicate Thai dumplings, gently steamed and filled with seasoned minced pork, wrapped in silky wonton skins and served with a light soy–vinegar dipping sauce.

Appetizers$8.95