From La Catrina Taqueria & Cantina's website

La Catrina Taqueria & Cantina

★ 4.4 (57) ›Mexican · Friendswood

Closed

opens 10:30am tomorrow

By phone

orders & questions

Call to order · (281) 993-4180

Feeding a crowd? Ask La Catrina Taqueria & Cantina to quote for an event.

I ate here Add to my list

AI concierge· knows this menu, plans for a group, minds your allergies

Closed · opens 10:30am tomorrow · try the Al Pastor

What people mention: Reviewers consistently praise the authentic, well-seasoned Mexican food (homemade tortillas, chips, salsas), attentive friendly service, and lively, welcoming atmosphere.(from 5 recent reviews)

What to order

from the menu

Al Pastor

Pork, marinated in a vibrant blend of spices, slow-roasted for a tender, savory-sweet flavor. Served on house-made corn tortillas, topped with grilled pineapple, cilantro, and onions. Served with fresh lime and salsa.

Tacos$15

Carne Asada

Grilled, tenderized steak marinated in citrus and Mexican spices. Served on house-made corn tortillas, topped with cilantro and onions. Served with fresh lime and salsa.

Tacos$15

Birria

Roasted shredded beef, savory and tender. Served on housemade corn tortillas, topped with cilantro and onions. Served with consommé, fresh lime, and salsa.

Tacos$16

Enchiladas Potosinas (4)

A unique, beloved tradition in San Luis Potosí! Homemade corn masa blended with toasted chiles, filled with savory cheese, and folded like a turnover before being lightly pan-fried to golden perfection and topped with lettuce, avocado, and cream. Served with Mexican rice and refried beans.

Platos$14

Pizza Birria

A fun play on a rich, savory, and aromatic Mexican dish, originating from Jalisco, known for its tender meat and intense, deep-red consommé. Slow-cooked beef marinated in dried chiles and herbs until tender and mixed with Mexican cheese, made in the format of a pizza or large quesadilla. Served with charro beans.

Platos$16

Tacos Gobernador (3)

A coastal specialty originating in Mazatlán! Succulent shrimp sautéed with diced tomatoes, onions, garlic, and smoky poblano peppers, sandwiched in a warm flour tortilla with melted Mexican cheese.

Platos$19

Mexican — food to try

3 on this menu

Tacos al pastor✓ On the menu · $15
Marinated pork off the spit with pineapple — the dish taquerias are judged on.
Here it's “Al Pastor”.
Carne asada✓ On the menu · $15
Grilled steak, chopped, with lime and onion. Simple, and hard to hide behind.
Birria✓ On the menu · $16
Slow-braised beef with its consommé for dipping. Order it if it's on the board.